In the 80s of the 20th century, China's monosodium glutamate production entered a stage of rapid development, and in 1992, it became the world's largest monosodium glutamate producer. Since 2002, due to the high pollution and high energy consumption of the monosodium glutamate industry, the state has led several rounds of industry integration and eliminated more than 100 monosodium glutamate enterprises. Fufeng Group has gained a firm foothold in this integration, and Meihua Biotechnology and Yipin Biotechnology have ranked among the top three in the domestic monosodium glutamate industry, with the total output of the three monosodium glutamate accounting for 92.6% of the industry, and an oligopoly pattern has been formed.
 
Fufeng Group, which is now a leading enterprise in China's monosodium glutamate industry and the world's largest producer of monosodium glutamate and glutamic acid, has been successfully listed on the main board of the Hong Kong Stock Exchange. It has been awarded the "China Condiment Famous Brand", the China Food Industry Association as the "National Excellent Leading Food Enterprise", and the "Fufeng" trademark has been rated as a well-known trademark in China.
 
In the monosodium glutamate industry, Fufeng relies on a keen sense of smell for technological transformation and an innovative circular economy development model. The production process of monosodium glutamate (monosodium glutamate) is the fermentation method, and the fermentation waste liquid produced in the process is very polluting to the environment, and the manufacturers will reuse the waste liquid to produce biological fermentation fertilizer, but there are shortcomings such as secondary pollution and large equipment investment in the common technology. In 2006, Fufeng independently developed the process of manufacturing biological fermentation fertilizer from glutamic acid fermentation waste liquid, which completely overcame the above shortcomings. It has successively built a whole industrial chain of coordinated development of starch, monosodium glutamate, thermoelectric, amino acids, xanthan gum in each production base, and Fufeng has reduced production costs through upstream and downstream cooperation, and exchanged small resource consumption for large economic benefits.
 
The supply-side reform in recent years has been the "icing on the cake" for Fufeng. Small and medium-sized enterprises can not achieve a balance in environmental protection costs and profits, and Fufeng, which has carried out technological transformation for environmental protection early, has successfully "eaten" the share of small factories by virtue of its scale advantages and cost advantages, and has achieved the effect of industry integration.
 
Fufeng has three MSG brands, Xuemei, Furui and Fufeng, which are mainly aimed at the enterprise end (B2B), and large-package MSG products account for more than 50% of the total sales, and a small part is supplied to retail customers. The B2B background makes Fufeng a leader in the MSG industry, but its name is not obvious, and its popularity is not proportional to its status.
 
Its monosodium glutamate products have been recognized as green food A-level products by China Green Food Development Center. Among them, Xuemei's main 25kg large package of monosodium glutamate, the general consumer may be more familiar with the small and medium-sized packaging of Furui and Fufeng U fresh series of monosodium glutamate, Furui has been awarded the title of "the most competitive brand in the market" by the Ministry of Commerce. The color of Fufeng monosodium glutamate is white and shiny, the particles are in a scattered state, diluted to the ratio of 1:100, and the taste still feels the high quality of umami, and the price of about 15 yuan for 1kg packaging is also very attractive. At present, there is no official channel to buy online, and Furui and U Xian MSG can be purchased in offline supermarkets.