As the largest soy sauce and vinegar production enterprise in the west, Qianhe has not been in the condiment market for a long time, in 2008 put forward the concept of "zero additive" deeply rooted in the hearts of the people, with the help of the first-mover advantage in the field of high-end sauces to occupy a place, the development of e-commerce channels is more rapid, vinegar sales are rising, even more than some traditional vinegar brands.
 
Rice vinegar generally refers to rice or glutinous rice as the main material, using solid or liquid fermentation process to brew grain vinegar, most of the rice vinegar on the market uses rice as raw material, but Qianhe adds glutinous rice with lower amylose content on this basis, the raw materials with lower amylose content during fermentation take less time, and the fermentation is more sufficient, and at the same time, the use of modern liquid fermentation technology, the color of the vinegar is more translucent and clear than the general rice vinegar, and the taste and flavor are better, of course, it can not be compared with the Longmen rice vinegar made by long-term fermentation.
 
In the field of vinegar, Qianhe is a fairly young brand, and the product layout is relatively simple and clear, divided into three major sections: cellar vinegar series, white vinegar series and balsamic vinegar series, and white vinegar only has glutinous rice white vinegar, 9° glutinous rice vinegar and lemon vinegar. The total acid of glutinous rice white vinegar and lemon vinegar is about 5g/100ml, the taste is sour and sweet, and it is very suitable for soaking fruit vinegar and cold vegetables. 9° glutinous rice vinegar is also brewed from pure rice grains, with a stronger sour taste, and it is not recommended for users who are not used to drinking vinegar to try it easily, but adding other ingredients to make vinegar drinks is also suitable for summer drinking.
 
The quality of Qianhe products is trustworthy, but it still needs time to precipitate in vinegar, especially in product richness and differentiation, there is still a lot of room for improvement. The price is a big advantage, glutinous rice white vinegar and 9 ° glutinous rice vinegar are about 10 yuan, and the price of lemon vinegar is less than 20 yuan, which is cost-effective.