Tongwan Zhenji Food Co., Ltd. is jointly established by Kikkoman, a major Japanese soy sauce manufacturer, Taiwan Uni-President and Shijiazhuang Zhenji Brewing Group, and has performed well in many condiment industries such as soy sauce, vinegar and cooking wine, and participated in the drafting of two national standards for brewing soy sauce and brewing vinegar.
 
Rice vinegar is the main line of Zhen Ji Vinegar, and with the strong experience and technical support of Kikkoman, Zhen Ji Rice Vinegar can be brewed using liquid deep fermentation technology. Generally speaking, the vinegar produced by the solid-state fermentation process on the market has a strong sense of heaviness, and the typical representative is Ninghuafu aged vinegar; In contrast, the liquid fermented Zhenji rice vinegar has a clear and translucent color, a light and cool taste, and should be dipped in cold dressing, but its texture is relatively thin, the vinegar is not fragrant and glycol, and it is not easy to taste and color when cooking meat.
 
As the name suggests, the total acid of 6 degrees pure stuffed rice vinegar reaches 6g/100ml, which is higher than that of ordinary rice vinegar, and marinated meat can play a certain role in removing fish. Although the acidity of fragrant rice vinegar is not as good as that of 6 degrees pure brewed rice vinegar, the fresh aroma is its biggest feature. However, basmati vinegar contains colorants and preservatives, and the price of the two 500ml models is about 20 yuan, which is not affordable.
 
On the richness of the product, Zhenji has white rice vinegar, white vinegar, cold vinegar, dumpling vinegar and other single products, but the quality is average, too many artificial ingredients, white vinegar is basically prepared white vinegar, not suitable for daily seasoning, the price is not dominant, 500ml are about 10 yuan.