Haitian has been in the soy sauce industry for many years, and has already become a well-deserved leading enterprise, and this strong corporate strength has also become a solid background for Haitian to enter the other condiment market, just as in the field of vinegar in just a few years, it has jumped to the fifth position in the sales industry, and the future is quite potential.
 
Speaking of vinegar, people are familiar with Shanxi aged vinegar, Zhenjiang balsamic vinegar, etc., for Haitian vinegar, there are even many vinegar lovers jokingly called "soy sauce-flavored vinegar". This is not unfounded in terms of taste alone, especially when it comes to aged vinegar. Generally speaking, aged vinegar is made by fermenting a variety of grains, and the compound aromatic smell is rich and rich, and high-quality aged vinegar can also smell sour, but Haitian's aged vinegar is not only the main ingredient of the grain, but also adds spices and yeast extracts, resulting in an obvious compound smell, and even overshadows the sour taste of vinegar, which is similar to the aroma of soy sauce, but it is also suitable for daily seasoning or making dishes such as chicken feet with aged vinegar.
 
In terms of product line, Haitian aged vinegar has three types of aged vinegar, aged vinegar and aged vinegar, and the total acid concentration is increased to 3.5g/100ml, 4g/100ml and 4.5g/100ml, respectively, which can basically reach the industry average level of aged vinegar. However, the price is quite advantageous, the price of 450ml small bottles of aged vinegar is less than 7 yuan, and the 500ml regular bottle of aged vinegar and aged vinegar is about 13 yuan a bottle. In addition, aged vinegar and aged vinegar are also available in 1.9L large bottles, which are suitable for restaurants, snack stalls, etc.