Wang Shouyi condiment has a long history, formerly known as Xinglongtang Condiment Factory, Xinglongtang was founded in the capital of the Northern Song Dynasty Tokyo (Kaifeng), specializing in herbs and spices. In 1101 A.D., Xinglongtang introduced a unique secret seasoning and became famous in the capital, which was included in the imperial diet for the palace to enjoy. Today, Wang Shouyi occupies the leading position in the pure natural condiment industry, and the pure natural essence - Wang Shouyi's thirteen fragrances are delicious and affordable, and almost everyone knows it. It has gradually formed four series of halal condiments with "thirteen spices", "spicy fresh", "chicken essence" and "steamed dumplings" seasoning as the leading products, and more than 200 specifications. In 1993, it won the "Gold Award" of China's first Condiment Expo, and in 2010, it became the "Leading Brand of China's Spice and Condiment Industry".