It is the only Chinese food company that has passed the US FDA audit with zero defects, and it has supplied sauces for the Olympic Games, Asian Games and World Expos, and has also been selected as a recipe for Shenjiu Aerospace. In 1888, the brand's founder, Lee Kum Tong, inadvertently boiled oyster sauce. Lee Kum Kee Oyster Sauce, a century-old brand that is "Asia's No. 1 food brand", has a market share of 88% in the United States and ranks second in Japan. Lee Kum Kee has won the Hong Kong Export Marketing Award, the Overseas Expansion Achievement Award, and the title of Asia's No. 4 Largest Brand, and has been distributed in more than 80 countries around the world with its rich flavors, truly realizing that "where there are Chinese, there are Lee Kum Kee products". It's worth your extra budget on condiments.