Originated from the "China Time-honored Brand" brand in Xiangshan Sauce Garden in the late Qing Dynasty and early Republic of China, its soy sauce is known as "China's famous brand product". Chubang can produce 500,000 tons of condiments every year, covering more than 100 varieties and more than 300 specifications in nine categories, and its production scale and market share rank second in the country. Chubang integrates the essence of traditional brewing techniques into modern technology, and the production process is leading in China. As a high-tech enterprise, it has undertaken national technological innovation projects and solved a number of key industry technical problems in the domestic core. In January 2012, Chubang's testing center obtained the national laboratory accreditation certificate, and the test results have reached the international mutual recognition level. Although the price is not the lowest, the quality is guaranteed.