Qianhe, which was originally a caramel pigment manufacturer, is an upstart in the condiment industry, and in recent years, it has developed rapidly in the two major fields of soy sauce and vinegar with the help of e-commerce channels, and the sales volume of vinegar is even higher than that of some traditional old vinegar industries such as Taoxi, occupying a corner in the southwest region.
 
As the leading condiment in Sichuan and Chongqing, Qianhe took the lead in proposing the concept of "zero additive" in 2008, the so-called zero added refers to the production of products without adding alcohol, preservatives, pigments and other food additives, in line with the modern people's attitude towards the pursuit of healthy diet. Qianhe has applied this concept to its products in many fields such as soy sauce, vinegar and cooking wine, and has gained a firm foothold in the domestic mid-to-high-end sauce market with its first-mover advantage, and the future prospects are very impressive.
 
Balsamic vinegar is made of glutinous rice as the main raw material, and is brewed by solid-state layered fermentation process, with a soft sour taste and obvious sweetness in the mouth. Qianhe glutinous rice balsamic vinegar is a good inheritance of this, high-quality glutinous rice and rice are fully fermented under the action of the starter culture, and the vinegar color is dark and bright, but it is different from the light and slightly sweet Hengshun balsamic vinegar, the taste and flavor are richer and mellow, and it smells with a unique aromatic smell.
 
Qianhe has three series of products in the field of vinegar, namely cellar vinegar series, white vinegar series and balsamic vinegar series. Among them, in addition to glutinous rice balsamic vinegar, there is only one ginger and garlic balsamic vinegar, which is brewed by adding garlic and ginger on the basis of the former, and it is quite a good choice if you are used to eating dumplings with garlic. The price of the two models is basically the same, and the 500ml pack is sold for about 10 yuan, which is more advantageous in similar products.
 
At present, Qianhe has occupied a place in the condiment market, and the product quality is also trustworthy, but it still needs time to precipitate in vinegar, especially in product richness and differentiation, there is still a lot of room for improvement.