As one of the main drafting units of the national standard of "Condiment Classification", the strength of An Kee should not be underestimated, but the performance declined after listing, probably due to the fact that the overall product line of An Kee at that time was miscellaneous and there were no core products. Later, it launched a curry series with subdivided flavors, which performed well in the market and is currently the core product of On Kee Online.
 
The On Kee Heung Curry series absorbs the convenient characteristics of Japanese curry cubes, and according to the mainstream curry style, five curry cubes with different flavors have been developed, namely Japanese curry, Malaysian curry, Indian curry, Thai curry and Taiwanese curry, among which Malaysian curry is the hottest, and Taiwanese and Japanese curry have the lowest spiciness. The Malaysian curry is infused with coconut flour, and the sweetness and spicinessness are well balanced. The Japanese-style curry cubes are sweetened with classic honey and apple pulp, but under the same cooking conditions, the viscosity and color of the Amuto Japanese-style curry are not as good as the original curry cubes, and the taste is also lighter.
 
The On Kee curry series is the best-selling curry product in On Kee, which is divided into three flavors according to the degree of spiciness: original, slightly spicy and medium spicy. But compared to the waiter, the soup that is not thick does not seem so "authentic", and the taste is decent. For children who don't like to eat, you can try An Kee Fruity Curry Cube, the sweet taste of applesauce will make children have an appetite.
 
With compound seasonings as its core business, An Kee also produces more curry seasoning packets, such as curry beef seasoning cubes, curry chicken seasoning cubes, etc., with a price of about 12 yuan. As a veteran condiment brand, An Kee will not be too far from the market taste in the combination of curry spices, and as a "fist" product, you can give it a try.