Similar to Lee Kum Kee in the early days, Pearl River Bridge also focuses on the overseas market of condiments, among which soy sauce is sold to more than 100 countries and regions around the world, accounting for 30% of the country's total export value in 2009~2011, ranking first in China's soy sauce exports, and winning honors such as "Excellent Brand" in the United States abroad, and is an excellent representative of China's own brands to the world.
 
Due to export needs, Pearl River Bridge has an industry-leading, European and American recognized quality control system, which can be monitored and traced from raw materials to finished products, and is the first condiment brand in China to pass HACCP food safety certification and cleaner production certification.
 
At present, Zhujiang Bridge sells oyster sauce in the mainland market, including gold royal oyster sauce and Hong Kong-style Pearl River oyster sauce, of which the golden royal oyster sauce is positioned at the highest end, the oyster juice content is indicated as 45%, and the body is thinner than Lee Kum Kee old Zhuang oyster sauce, 510g is sold for 35 yuan, which is 7 yuan cheaper than old Zhuang oyster sauce, and there are also 148g small bottles. The oyster sauce is rich in fragrance and has no fishy smell, sweet taste, shiny tan color, smooth texture and no impurities, and is the same product name as the "top oyster sauce" used for export.
 
Hong Kong-style Pearl River oyster sauce is mainly for the parity market, the proportion of oyster juice is lower than water, the oyster taste is light, can be substituted for salt, sugar flavoring, a bottle of 400g is sold for 12 yuan, not cost-effective.