Flour companies have many advantages in making dried noodles, and Jinshahe is one of them. According to the audit reports of the China Grain Industry Association and the China Cereals and Oils Society, Jinshahe ranked first among the top 10 dried noodle processing enterprises in China from 2014 to 2016, ranked sixth among the top 50 wheat flour processing enterprises, and was in a leading position in the field of professional noodle making.
 
Unlike Chen Keming, who purchases flour and processes dried noodles, Jinshahe uses self-produced wheat flour as raw material. Jinsha River is located in Xingtai, Hebei Province, in the selenium-rich soil belt of the South Hebei Plain, which is a national high-quality wheat production base. In addition to adding a little edible salt to increase the gluten, the production of dried noodles does not contain other additives, which better retains the natural wheat aroma, and the dough quality is flexible and elastic, which is very suitable for making ramen noodles and mixed noodles.
 
The biggest feature of Jinshahe Race Rolled Noodles Series and Hand-Rolled Noodles Series is that they imitate hand-made noodles, so that the dough forms a high-strength gluten network, and the noodles taste smooth and chewy, which is comparable to freshly made hand-rolled noodles. The difference is that the noodles are up to 10mm wide, the knife shape is thick in the middle and thin on both sides, and the entrance is slippery and the inside is gluten, which is suitable for making oil-splashed noodles, knife-cut noodles and other noodles that pursue taste. The hand-rolled noodles series have three types of noodles to choose from: large width, medium width, and small width, large width is flexible and chewy, medium width Q elastic and smooth, small width smooth and soft, each one is worth a try.
 
Jinshahe product layout has the original series, flavor series, cereals series and other series, of which the original series is a classic best-selling product, 900g priced at about 12 yuan, the flavor series gathers regional customs, including Beijing egg flavor, Shanghai Yangchun flavor, Sichuan Dandan flavor, Lanzhou ramen flavor and Henan braised noodles flavor four kinds, each has a different noodle body, but unfortunately there is no material package, you need to prepare a soup base if you do it at home, the price is a comfort, 800g is less than 14 yuan.
 
Although the buckwheat noodles of the multigrain series are not as good as Chen Keming's high-end series, the buckwheat content also reaches 20%, which is more nutritious than the buckwheat noodles that only add 5% or even less in the market, which is enough to make up for the lack of taste. The overall price of Jinshahe noodles is high, but fortunately, the quality is stable, if you pay more attention to quality and safety, Jinshahe is the best choice.