Liuliushun is a young enterprise founded in 2001, but the rapid development, in 2006 and the twin towers in the same period won the title of "China Famous Brand", in 2008 was identified as "China Famous Trademark", is one of the largest enterprises in the production of domestic vermicelli.
 
Under the premise that the vermicelli industry is still regarded as a traditional industry, 66shun has made a gap with innovation. It has its own vermicelli research institute, and the products are produced by a closed assembly line, which not only follows the "sour pulp fermentation" to extract high-purity starch, but also uses advanced processes such as boiling water ripening, cold storage quick-freezing, hot air setting and drying to improve the toughness of vermicelli, and also innovates the traditional eating method of boiled vermicelli, and some products can be eaten by soaking in boiling water, but the price is high.
 
Liuliushun has not many products, but it covers common raw materials such as mung beans, peas, sweet potatoes, potatoes, etc., and even develops ready-to-eat vermicelli products, which are brewed and eaten directly with sauce packets.
 
"Spring rain" in Japan is the meaning of fans, mung bean spring rain is a product exported to Japan by Liuliushun, made of pure mung bean starch, the best quality of all products, white and bright, boil-resistant and non-paste, smooth and refreshing, only 100g per bag, suitable for single people to eat daily, but the price close to 5 yuan is not easy to accept.
 
Longkou vermicelli and wide noodles are both conventional products, it should be reminded that Longkou wide noodles contain potato water, which reduces toughness and improves the sticky taste, but authentic longkou vermicelli does not have the shape of wide noodles, and the raw materials used can only be mung beans and pea starch, which is suspected of confusing the public by naming the name of dragon's mouth.
 
The use of potato water to replace the water in the production process is the secret of the instant consumption of Liuliushun vermicelli, potato starch has a low content of insoluble amylose, although it makes the sense of tendon insufficient, but it is easier to gelatinize and become cooked when entering the water. Liuliushun's potato wide flour and potato vermicelli are made of mung bean starch and potato water, sacrificing a little sense of gluten in exchange for no bubble and easy to cook, boiling water can be boiled for three ~ five minutes, it is the gospel of office workers with a fast pace of life, but 400g is sold for 17.2 yuan, higher than the market price.
 
Jidou Soup and Xin Fan Pie are two ready-to-eat vermicelli series of Liuliushun, which use easy-to-soak potato vermicelli with sauce packets, brewed in boiling water and simmered before eating. The vermicelli of the Jidou soup series is only 25g, which cannot be used as a staple food, and can only be eaten as a soup, and the new vermicelli has three flavors: sour and spicy, spicy, and mushroom chicken, and the powder is only 40g, and only 78g after adding the sauce pack, which can only be used to satisfy cravings, so the market performance is very average.