Twin Towers is the master who led the traditional vermicelli industry into the high-tech door, which started as a fan in 1992 and still sits firmly in the top spot in the vermicelli industry. It is the world's largest vermicelli producer and processor, and took the lead in obtaining the titles of "China Famous Brand" and "China Famous Trademark" in the vermicelli industry in 2006.
 
Longkou vermicelli is a geographical indication product that is written into the national standard separately, and only the vermicelli produced in the five cities of Yantai can be called Longkou vermicelli, Yantai now has a total of 91 Longkou vermicelli production enterprises, of which Shuangta alone occupies 20% of the market share.
 
In 2006, Shuangta tackled the technical problems and produced high-amy-chain modified starch through biotechnology, which increased the whiteness of starch from 86 to more than 90, and the toughness of starch increased from the original length of 50cm to 80cm, laying the foundation for the production of high-quality vermicelli. With this technology, which was included in the National Torch Program, the sales performance of Twin Towers Starch surpassed that of Roquette of France and Emsland of Germany, which were previously leading in the world.
 
Shuangta's vermicelli/vermicelli does not use additives, only uses exclusive modified starch and water with high whiteness and strong toughness as raw materials, and the transparency and tendon are first-class, which can be compared to other brand products. In the era when small workshops were used to produce the mainstay, the saying that "transparent vermicelli is added with alum" is very marketable, and now well-known brands can produce transparent and flexible vermicelli without using additives and edible glue due to process improvement, and the old saying is no longer applicable. The twin towers have the first national laboratory in the vermicelli industry, focusing on the detection of pesticide residues, heavy metals, microorganisms and other safety indicators, and the vermicelli workshop is completely enclosed and disinfected throughout the process, which is safe and reliable.
 
Shuangta is one of the first brands to obtain the protection of the origin of Longkou vermicelli, Beibei Longkou vermicelli is its best-selling product, the raw materials are made of Northeast mung beans and Canadian peas, the silk is fine and uniform, white and translucent, and the water presents a smooth "S" line type, smooth and flexible and chewy, 450g is sold for 13.8 yuan is also considered parity.
 
Amylose is a starch molecule that is not easy to gelatinize, because the amylose content in peas is not as high as mung beans, the quality of mung bean vermicelli made of pure mung bean starch is better than that of Longkou vermicelli, and the sense of tendon is stronger. The price of the special mung bean vermicelli in the Twin Towers is the same as that of Beibei Longkou vermicelli, and the special mung bean vermicelli is more recommended.
 
If you plan to use it for hot pot, you can choose sweet potato vermicelli series, there are two types of sweet potato vermicelli and sweet potato ring noodles, sweet potato vermicelli is pressed into a wavy shape similar to instant noodles, it is not easy to slip off after chopsticks are clamped, and the ability to absorb soup is stronger, there is no mung bean vermicelli tendon, there is a proper sticky taste, 400g is sold for 9.9 yuan, which is the same as the average market price.
 
There are three products in the wide flour series: mung bean wide flour, mung bean flour skin and sweet potato wide flour, mung bean flour skin is more transparent than mung bean wide flour, in addition, there is not much difference, all are white in color and high flatness, because the positioning is slightly repeated, mung bean wide flour is now less seen. The powder of sweet potato wide flour is thicker, and the tendon is not easy to boil, and 250g is sold for 6 yuan.
 
The packaging of Twin Towers Vermicelli is small, ranging from 168g to 500g, which can ensure that it can be consumed as soon as possible after opening, and is suitable for families or people living alone.