Kee Wah Bakery 奇华饼家 Hong Kong
Recommended products: Brown Sugar Shaqima, Whole Egg Shaqima, Low Sugar Shaqima, Cashew Shaqima, Walnut Shaqima, Gift Box Shaqima Kee Wah Bakery from Hong Kong is a prestigious and time-honored brand, and for 80 years, Kee Wah's pastries have maintained a high standard, which is due to Kee Wah's strict family-owned quality control. Kee Wah has its own factory, equipped with advanced production lines and computer monitoring systems, from raw materials to production to packaging, the whole process is carried out in a closed environment, authentic Hong Kong manufacturing, traces can be followed. Anyone who has eaten Kee Wah's Shaqima is amazed by its rich egg aroma, excellent mouth solubility, and melt-in-your-mouth taste, which is due to the high content of Kee Wah Saqima eggs. The protein component of fresh egg liquid undergoes a Maillard reaction during the frying process, giving off a rich egg aroma, and the egg has an emulsifying effect on the noodle product, which can effectively improve the crispiness and mouth solubility. However, the moisture in the fresh egg liquid will have an impact on the shelf life of the product, which is also the reason why the shelf life of Keva Saqima is much lower than that of common Shaqima, which only has a shelf life of 60 days.