Recommended products: Peanut Salty Saqima, Walnut Salty Saqima, Pine Nut Saqima, Original Saqima
 
Nowadays, the taste of Shaqima is sweet and crispy, in fact, the crisp and hard Shaqima was also the mainstream, usually salty and fragrant, many people say that hard Shaqima is the taste of childhood, and now there are few crisp and hard Shaqima, but it is common in small workshops, and now it is mostly seen in Jiangsu, Zhejiang and Shanghai, and the taste is more fragrant than the soft Shaqima.
 
Lao Xiangzhai is one of the few brands on the market that focuses on salty and fragrant shaqima, and the taste will be hard, but it still conforms to the mainstream, and in general, it is based on crispy and soft. Lao Xiangzhai's salty shaqima has peanut flavor, walnut flavor, pine nut flavor and original flavor, all of which are 500g independent small packages, and the price is about 30 yuan, which belongs to the middle price, and the most expensive of them is the pine nut flavor shaqima, which is priced at nearly 50 yuan. Lao Xiang Zhai Shaqima is sweet in the mouth, and then the unique green onion fragrance comes out, the taste buds are sweet and salty, and the aroma of walnuts, peanuts and pine nuts is drilled out closely, and the combination of egg fragrance and nut fragrance makes people cry out for satisfaction.
 
The characteristics of Lao Xiangzhai Shaqima are not unrelated to the positioning of the enterprise. Lao Xiang Zhai was founded in 1937, affiliated to Shanghai Aolijia Food, as a Shanghai time-honored brand, Lao Xiang Zhai's master work is "butterfly crisp", in the eyes of the locals, Lao Xiang Zhai is synonymous with butterfly cake, undoubtedly a representative work of Shanghai dim sum. As a small category product of Lao Xiangzhai, Shaqima also performed well, and the salty and sweet taste fully expressed the characteristics of Shanghai-style dim sum.