Recommended products: tartary buckwheat original gift box, tartary buckwheat brown sugar gift box, purple Huai Mountain flavor gift box
 
Shaqima is a high-sugar, high-calorie food, in today's health consciousness prevails, people can be said to spend a lot of effort on eating, not only to ensure the taste and texture, but also to consider whether it is healthy. As the name suggests, Greeting Nature focuses on providing consumers with healthy food, and its Shaqima is fully formulated with bitter buckwheat ingredients and uses maltitol liquid instead of sucrose. Maltitol, as a common sugar substitute, has 75-90% of the sweetness of sucrose, and the sweetness is refreshing, but the calorific value is half that of sucrose, because it is difficult for the human body to absorb maltitol, and diners can consume fewer calories, so it is popular.
 
It should be noted that although no sucrose is added in the production process, it does not mean that the product has no sugar, as a fried noodle product, the starch in it will be converted into glucose during the digestion process, which will then affect the blood sugar level, so the use of sugar substitutes does not fundamentally solve the problem, people who need to strictly control sugar should still control their diet, and it is not recommended to eat more.
 
The addition of buckwheat flour is an important development trend of shaqima in recent years, and the addition of multigrain flour to improve the health index. Organic black tartary buckwheat as raw materials research and development of health food is one of the main products of Greeting Nature, Greeting Nature has more than 60,000 acres of black tartary buckwheat planting base, located at 25 °C north latitude of Wumeng Mountain, Wumeng Mountain belongs to the 2500-3000 meters of alpine area, the temperature difference between day and night is large, the quality of the black tartary buckwheat produced is excellent. In order to ensure the taste, all products of Greeting Nature contain at least 5% tartary buckwheat flour, compared with the characteristics of high-temperature frying of shaqima, the health changes brought by trace cereal flour are insignificant, and cannot directly improve the health index.
 
The combination of maltitol and buckwheat flour can well reduce sugar intake, and the price of greeting natural shaqima is affordable, a box of 750 grams is priced at only 30 yuan, and the taste is diverse. All products are small box specifications of gift box packaging, which are also good gifts. In addition, given that shaqima is a fried noodle product, even a low-sugar formula is of little significance to consumers who need to strictly control their calorie intake.