Recommended products: Egg crisp shaqima, brown sugar shaqima, whole grain shaqima
 
After Taiwan's Shaqima entered the mainland market from Hsu Fu Chi, it gradually became famous, and among Taiwan's local Shaqima brands, Jiufu has been famous for a long time and occupies an absolute position in Taiwan's Shaqima market. Jiufu is affiliated to Hongfu Food, Hongfu was founded in 1971, has been committed to the production of traditional baking, its Shaqima products have good performance, moderate softness, sweet but not greasy taste, good suitability, widely popular.
 
Among them, the brown sugar-flavored shaqima is the most prominent, which is related to the abundance of sugarcane in Taiwan. The thriving sugarcane cultivation brought high-quality brown sugar, which is a darker brown sugar, which was completed in the first process of sugarcane sugar production, and has a rich burnt flavor. Jiufu replaces the maltose or white sugar in the shaqima with a thick and sweet brown sugar syrup, and the shaqima is fragrant and has a long aftertaste. The specification of 227 grams of independent 9 packets is priced at 13 yuan, which is a medium price and is sought after by many Shaqima lovers.
 
In addition, Jiufu has also made a difference in supervising food safety and quality issues, passing HACCP and ISO22000 verification earlier, and then passing the FSSC22000 international certification and GFSI recognition, and the quality control of products is guaranteed.
 
It is worth mentioning that Jiufu has passed the GMP certification of fruit crisp series products, and is the first manufacturer in Taiwan to obtain the product certification of pineapple crisp.