Recommended products: Brown Sugar Shaqima, Whole Egg Shaqima, Low Sugar Shaqima, Cashew Shaqima, Walnut Shaqima, Gift Box Shaqima
 
Kee Wah Bakery from Hong Kong is a long-established and time-honored brand, and for 80 years, Kee Wah's pastries have maintained a high standard, which is due to Kee Wah's strict family-owned quality control. Kee Wah has its own factory, equipped with advanced production lines and computer monitoring systems, from raw materials to production to packaging, the whole process is carried out in a closed environment, authentic Hong Kong manufacturing, traces can be followed.
 
Anyone who has eaten Kee Wah's Shaqima is amazed by its rich egg aroma, excellent mouth solubility, and melt-in-your-mouth taste, which is due to the high content of Kee Wah Saqima eggs. The protein component of fresh egg liquid undergoes a Maillard reaction during the frying process, giving off a rich egg aroma, and the egg has an emulsifying effect on the noodle product, which can effectively improve the crispiness and mouth solubility. However, the moisture in the fresh egg liquid will have an impact on the shelf life of the product, which is why the shelf life of Kee Wah Saqima is much lower than that of the common Saqima, which only has a shelf life of 60 days, so you need to consume it as soon as possible after purchase.
 
Shaqima is a fried food, and for large-scale production of fried food, the use of oil is worth paying attention to. Unlike brands that generally use palm oil and soybean oil, Kee Wah uses canola oil, which is also called canola oil, which is low glucosinolate and low erucic acid. Canola oil has a polyunsaturated fat content of up to 11%, while its saturated fat content is the lowest among vegetable oils (only 7%) and only half that of olive oil (15%), which is better than most cooking oils. It can be seen that in order to present a delicious and healthy shaqima, Kee Wah is full of sincerity in the egg ingredients and frying oil.
 
It is worth noting that the energy value of Kee Wah's low-sugar Shaqima is 2095kj/100g, while the energy value of Kee Wah's brown sugar Shaqima is only 2011kj/100g, which shows that low-sugar Shaqima is not low sugar, and Shaqima is a high-starch product, so it is not recommended for people who control sugar to try low-sugar Shaqima.
 
The price of Qihua Shaqima is expensive, four small pieces of a total of 136 grams, and the price is about 25 yuan, which is much higher than other brands, but with a rare high egg content, it is considered a penny.