NISSIN Japan
Recommended models: Hewei series, Izuzen Ichicho series, UFO yakisoba series, chicken soup ramen In 1958, Nissin's founder, Momofuku Ando, invented the world's first instant noodle chicken soup ramen, becoming the ancestor of instant noodles in the world. Since then, Nissin has been invincible in the Japanese instant noodle market, occupying the largest market share, leading the development of the instant noodle industry in Japan and even the world. At the same time, Nissin's business in Hong Kong is not to be outdone, and since the establishment of its business in 1984, it has ranked first in sales volume and sales almost every year, with a market share of more than 60%. Whether in Japan or in Hong Kong, Nissin has achieved remarkable results, and for the Chinese instant noodle market, which has long been dominated by low-cost noodles, Nissin has also occupied a place with its strong brand strength, and its products such as Hewei and Izuzen Yiding have been widely welcomed by consumers after entering the Chinese market. The invasion of food delivery and consumption upgrades have forced China's instant noodle market into a period of recession, and the overall trend of enterprises is towards high-end. Nissin intends to establish production lines in Guangdong, Shanghai, Fujian and other places, plus the current 6 instant noodle factories in the mainland and Hong Kong, Nissin has built a global network...