Wonderful 万多福 United States
Pistachios are native to the Middle East and were dried fruits enjoyed by nobles in ancient times. In the 70s of the 20th century, it began to be commercially cultivated in the United States. The United States has become the world's second-largest exporter of pistachios after Iran, and has given birth to many well-known nut brands, including Mantofu, whose Paramount Farm in California supplies hundreds of millions of pounds of nut products to the world every year. Strict control of raw materials and advanced processing technology, coupled with a variety of advertising and retail promotions, Wanduofu's market share in various countries has increased year by year. Wanduofu is the world's largest vertically integrated pistachio grower and processor, and its pistachios are known as the No. 1 brand in the United States, using the Kerman variety with a large fruit yield and a natural opening ratio of 60% to 75%. An automatic sorter and a color-sensitive laser sorter are used to screen out the pistachios that have been naturally shelled, and to remove the ones with defective appearances. Within 24 hours after picking, the selected high-quality fruits are dried by the sun curve drying technology, and then processed by the rotary roasting system.