Extra United States
Yida is Wrigley's first attempt at sugar-free chewing gum, which was launched in 1984 and became popular in the United States in just a few years. Before 2005, Wrigley has been occupying 85% of China's chewing gum market, which can be called a hegemon, and after Haoliyou, Xuanmai and other chewing gum brands have entered the Chinese market, Wrigley still accounts for nearly 60% of the market share, of which Yida accounts for 34.08%, is a well-deserved sugar-free chewing gum first brand. Yida, who cares more about your teeth, uses xylitol as a substitute for sucrose, which maintains the same sweetness as sucrose, and at the same time has the characteristics of not easy to cause tooth decay and low calories, so it is very popular. In fact, sorbitol and maltitol are also not easy to cause tooth decay, and the three sweeteners will appear in the chewing gum ingredients, but the latter two are not as famous as xylitol, and the sweetness is relatively inferior to xylitol, so the main xylitol chewing gum on the market is the most common. Yida, which focuses on sugar-free, wins with rich flavors, with a total of three boxed sugar-free chewing gums, 40 boxed chewing gum is Yida's most evergreen single product, with an average price of 9.9 yuan, and there are 14 flavors to choose from, among which to...