Royce's Wakayi clan Japan
Royce from Hokkaido's Chinese name is Ruoyi, and more people prefer to literally translate it as Royce. Compared to Meiji chocolate, Royce, which was only born in 1983, is a rising star and is known for its light taste. If you're visiting Hokkaido, Royce is one of the most popular souvenirs. The concept of Nama Chocolate originated in Japan, and Nama means fresh and pure in Japanese, with boiling whipped cream poured into dark chocolate, stirred until smooth, and if necessary, liqueur or spices added to add flavor, cooled and cut into cubes. Because of the simplicity of the production process, Royce is demanding on the ingredients, and Royce uses Hokkaido fresh cream. Handmade fresh raw chocolate abandons the traditional row chocolate taste hard, wild flavor and other characteristics, so the taste is delicate and soft, smoother than milk chocolate, and the water content is higher than the general chocolate, the overall is not thick, but the shelf life is only 30 days, the ambient temperature requirements are also relatively high, need to be refrigerated at about 2 degrees -8 degrees, the transportation cost is high, and the appearance of the raw chocolate is sprinkled with delicate natural cocoa powder, any collision can lead to unsightly, if you choose to give gifts,...