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List of product brands > Food & Liquor > Casual snacks > Wrap stinky tofu > Ranking of packaging stinky tofu brands Updated: 2025-02-21

2025 Packaged Stinky Tofu Brand Ranking

【2025 Packaged Stinky Tofu Brand Ranking】Relying on the big data of the whole network, the packaged stinky tofu brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of packaged stinky tofu (in no particular order): Fire Palace, Black Classic, Ancestral Name, Stinky Guku, Peng Jixuan, Wen Heyou, Wu Lama, BESTORE BESTORE, If you are inquiring about what brand of packaging stinky tofu is good? This packaging stinky tofu brand ranking list is only for your reference.

  • TOP.1 Fire Palace

    Fire Palace Hunan

    The Fire Palace is a famous scenic spot in Changsha, Hunan, and is also a well-known Hunan-style snack bar at home and abroad. Among its various snacks, the most noteworthy is the stinky tofu, which has attracted many celebrities, and Mao Zedong personally inscribed the stinky tofu of the Changsha Fire Palace to smell stinky and taste fragrant, and now this sentence has become the brand's slogan. Thanks to the popularity of Fire Palace, its ready-to-eat stinky tofu has also captured many consumers, and its sales on mainstream e-commerce platforms have been at a high level. Fire Palace stinky tofu has the reputation of being black as ink, fragrant as mellow, tender as crisp, and soft as velvet, and the brine formula and process have been passed down from master to apprentice to this day. The main raw materials of its brine are tempeh water, shiitake mushrooms with stems removed, bamboo shoots and white wine. The brine needs to be fermented at a temperature of more than 5 degrees Celsius, and the fire palace flexibly controls the brine to keep the fermentation state at all times according to the different temperatures of the season, and is not contaminated with oil and other sundries, so as to ensure that it will not deteriorate and rot. In addition, the season is different, and the time for soaking the tofu embryo in the fire palace is also different, and the tofu blank is generally soaked for more than 6 hours in winter; In spring and autumn, it is more than 3 hours, and ...

    1
    Score
    80
    popularity
    16235
  • TOP.2 Black Classic

    Black Classic Hunan

    Stinky tofu stalls can be seen everywhere in the streets and alleys of Hunan, which is enough to prove that the public loves it. In recent years, the seemingly inconspicuous stinky tofu has begun to be commercialized, and brand stinky tofu chain stores have blossomed everywhere, among which the black classic has become the fastest and most popular, elevating the identity of Hunan stinky tofu from a street stall to a brand store in one fell swoop. Its ready-to-eat stinky tofu has also become the star product of the store and is one of the local specialties. In terms of qualifications, although the black classic is not as good as the Fire Palace, it is highly recognized in the hearts of local consumers and was once regarded as a classic. The reason why the black classic stinky tofu can capture many consumers is that its seasoning is very distinctive, there are two kinds of soup and chili sauce, the best taste of mixing and matching, fresh and then spicy after the entrance, there is a faint garlic fragrance in the aftertaste, and the stinky tofu is crispy on the outside and tender on the inside, the taste is richer than that of the Fire Palace. The second is the black classic first juice-filling eating method, that is, after the stinky tofu is fried, small holes are knocked on the surface, and the sauce and soup are poured with fresh, spicy and fragrant characteristics, which not only fully integrates the condiments, but also makes the water vapor inside.

    2
    Score
    78
    popularity
    15140
  • TOP.3 Ancestral name

    Ancestral name chekiang

    The production method and taste and flavor of stinky tofu vary from region to region, and in addition to Hunan, the stinky tofu in Zhejiang is also more famous. Zuming Soybean Products Co., Ltd. is one of the few listed companies in China's soybean products industry, mainly producing fresh soy products, leisure soy products and vegetable protein drinks. The soybean raw materials of the ancestral stinky tofu are taken from the surrounding production areas of the Daxing'an Mountains, and refined through more than ten processes such as material selection, soaking, refining, and filtration. The thickness of the tofu embryo is about 2.5 cm to 3 cm, and the size is uniform. Ready-to-eat stinky tofu is shriveled due to the process of secondary pressing, the tofu embryo is removed from excess water, which is more conducive to being put into the tumbling machine, adding ingredients, and vacuum packaging, sterilization and other follow-up treatments. Hunan brand's ready-to-eat stinky tofu is mainly blue and black in color, hard and chewy, and the overall taste is spicy and refreshing. The color of the ancestral instant stinky tofu is golden yellow, the taste is relatively soft, the seasoning is sweet, and the flavor is slight...

    3
    Score
    77
    popularity
    7850
  • TOP.4 Stinky goo

    Stinky goo Hunan

    Changsha Jumeihe Soybean Products Co., Ltd., to which Stinky Goo belongs, is formed by the integration of a number of local soybean product factories, and is now the largest stinky tofu embryo production base in Hunan. Although its ready-to-eat stinky tofu is far less well-known than the Fire Palace and Black Classic, which are also Hunan brands, its industry status can be seen by relying on the advantage of supplying raw embryos for other stinky tofu brands for many years. The tofu embryo is made of soybeans imported from Canada and Hubei soybeans, and the brine is naturally fermented by more than 10 kinds of spices such as amaranth and shiitake mushrooms. In addition, its embryo-making workshop and production workshop are automated, which can greatly reduce manual intervention and check product quality from the source. In 2008, Stinky Goo began to operate its own e-commerce platform, and at the same time sold products through mainstream e-commerce platforms, and also reached cooperation with large offline supermarkets to promote online and offline. Stinky Goo mainly promotes stinky tofu embryos, and ready-to-eat stinky tofu is not its main product. Stinky and black...

    4
    Score
    74
    popularity
    8538
  • TOP.5 Peng Kee Xuan

    Peng Kee Xuan Hunan

    Peng Ji Xuan began in the 80s of the last century, known as Peng Ji dried tofu in the early years, starting from a small workshop of soy products, and now has become one of the largest processed food enterprises in Liuyang, Hunan. Its business not only involves offline chain stores, but also includes its own food brands Liuhe Peng Jixuan and Qiaozuiwa, and also OEM for various well-known brands, such as Xiangxiangzui, Wenheyou, etc. Different from the stinky tofu embryos produced by brands such as Fire Palace and Stinky Guyu, Peng Jixuan's ready-to-eat stinky tofu embryos are purchased. Most similar brands are 1 piece of independent small packaging, while Peng Jixuan has 2 pieces per sachet, and the price of 500 grams is 19.8 yuan, which is not only more cost-effective, but also more enjoyable to eat. However, its quality control is sometimes good and bad, and there is occasionally a lack of boxes and bags. Peng Jixuan's ready-to-eat stinky tofu better meets the differentiated needs of northern and southern tastes, and is divided into three flavors: sweet and spicy, spicy and garlic. The taste is similar to dried tofu and is more chewy. Although it is not the best in terms of taste, its spiciness is suitable, and the price is advantageous, and the repurchase rate has remained at a medium to high level. Spicy flavor is one of the products with the highest repurchase rate in Peng Ji Xuan,...

    5
    Score
    73
    popularity
    15077
  • TOP.6 Wen Heyou

    Wen Heyou Hunan

    Wenheyou stinky tofu is considered to be the representative of the Internet celebrity brand, relying on various advertising campaigns and recommendations of various variety shows, its popularity among Hunan stinky tofu brands is second only to the black classic. In 2018, in the United Nations promotion activity of Hunan cuisine hosted by the Hunan Chamber of Commerce in the United States, Wenheyou stinky tofu was also on the United Nations dinner table. After the establishment of the brand, it launched the highly acclaimed stinky tofu with freshly fried meat sauce, which became one of the earliest products of Wenheyou. The sauce of this flavor is also used in instant stinky tofu, and the raw embryo of Wen Heyou's instant stinky tofu is produced by the brand and then handed over to Pang Kee Xuan for further processing into a finished product. Although it is produced in the same factory as Peng Kee Xuan, Wen Heyou is more curious in the choice of flavors, which are divided into two flavors: sour and spicy and spicy meat sauce. After the launch of Wenheyou Meat Sauce Instant Stinky Tofu, it has been performing well in the market. The stinky tofu embryo is full of flavor, moderate saltiness and spiciness, and the packaging bag contains a small amount of meat sauce, which has a slight meaty flavor when chewed. Its mellow stinky tofu smell and unique meat sauce flavor are the hallmarks of Wen Heyou, and the price of a 125-gram bag is 12.9 yuan. The smell of sour and spicy taste...

    6
    Score
    71
    popularity
    10572
  • TOP.7 Wu Spicy Mom

    Wu Spicy Mom Hunan

    When it comes to Wu Spicy Mom, the first thing that comes to mind must be spicy strips. Stinky tofu is the brand's expansion of the product line, and it also follows the consistent style of Wu Lama, highlighting the numb, spicy, fragrant and fresh Hunan cuisine, so it has also gained a lot of repeat customers. If you love spicy flavors, and feel that Peng Jixuan and Wen Heyou are still lacking in refreshing and energetic eating, then you will definitely not be wrong to choose Wu Spicy Mom. Wu La Ma's stinky tofu products are abundant, with a total of 4 flavors, namely cumin, sauce, spicy and garlic. The four flavors are mainly graded in spiciness, among which cumin is the most spicy, spicy and garlic are medium, and the sauce flavor is salty. Wu La Ma is also divided in specifications, there are two kinds of bags and boxes, and the inside is an independent small package, but the bag is 1 piece, and the box is 2 pieces. Its main product is cumin-flavored stinky tofu, which has a chewy skin and a soft and juicy inside. You can smell the rich cumin and sesame aroma when you open the bag, and there is a barbecue flavor after entering the mouth, and the price of a 500-gram box is 19.8 yuan. However, Wu Lama's control of the taste is not stable, and there is a certain deviation in the taste.

    7
    Score
    69
    popularity
    10519
  • TOP.8 BESTORE

    BESTORE Hubei

    BESTORE initially became famous only in Wuhan, but in recent years, it has expanded to more than 1,000 product categories, taking the lead among Chinese snack brands. Although it is a Hubei brand, the stinky tofu of BESTORE is entrusted to Hunan Lake Xianggong Food Co., Ltd. to produce, so the stinky tofu is also a Hunan flavor. Benefiting from the brand's popularity and online and offline omni-channel layout, BESTORE Instant Stinky Tofu stands out in the homogenization of the instant stinky tofu market, and its products have maintained high sales volume and a good repurchase rate. BESTORE's ready-to-eat stinky tofu comes in three flavors: spicy, garlic and barbecue. Like similar brands, BESTORE Ready-to-Eat Stinky Tofu is only differentiated in terms of spiciness, ranging from extra spicy to slightly spicy. There is no difference in taste, the overall taste of stinky tofu is not as fragrant as Wu Lama, the oil juice is not much, the taste of the tofu block is dry, the taste is closer to ordinary dried tofu, and the price of 120 grams is 17.9 yuan. ...

    8
    Score
    66
    popularity
    16776
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Top list of stinky tofu brands in packaging

  • 1 16776 BESTORE

    BESTORE

    BESTORE initially became famous only in Wuhan, but in recent years, it has expanded to more than 1,000 product categories, taking the lead among Chinese snack brands. Although it is a Hubei brand, the stinky tofu of BESTORE is entrusted to Hunan Huxianggong Food Co., Ltd

  • 2 16235 Fire Palace

    Fire Palace

    The Fire Palace is a famous scenic spot in Changsha, Hunan, and is also a well-known Hunan-style snack bar at home and abroad. Among its various snacks, the most noteworthy is the stinky tofu, which has attracted many celebrities, and Mao Zedong even inscribed the smell of stinky tofu in the Changsha Fire Palace

  • 3 15140 Black Classic

    Black Classic

    Stinky tofu stalls can be seen everywhere in the streets and alleys of Hunan, which is enough to prove that the public loves it. In recent years, the seemingly inconspicuous stinky tofu has begun to be commercialized, and brand stinky tofu chain stores have blossomed everywhere, among which the black classic has become popular the fastest and the most popular

  • 4 15077 Peng Kee Xuan

    Peng Kee Xuan

    Peng Ji Xuan began in the 80s of the last century, known as Peng Ji dried tofu in the early years, starting from a small workshop of soy products, and now has become one of the largest processed food enterprises in Liuyang, Hunan. Its business not only involves offline chain stores, but also includes its own food brand Liuhe Pengji

  • 5 10572 Wen Heyou

    Wen Heyou

    Wenheyou stinky tofu is considered to be the representative of the Internet celebrity brand, relying on various advertising campaigns and recommendations of various variety shows, its popularity among Hunan stinky tofu brands is second only to the black classic. In 2018, the Hunan Chamber of Commerce in the United States hosted the Hunan Cuisine Fragrance Promotion Activity

  • 6 10519 Wu Spicy Mom

    Wu Spicy Mom

    When it comes to Wu Spicy Mom, the first thing that comes to mind must be spicy strips. Stinky tofu is the brand's expansion of the product line, and it also follows the consistent style of Wu Lama, highlighting the numb, spicy, fragrant and fresh Hunan cuisine, so it has also gained a lot of repeat customers. If you love spicy flavors,

  • 7 8538 Stinky goo

    Stinky goo

    Changsha Jumeihe Soybean Products Co., Ltd., to which Stinky Goo belongs, is formed by the integration of a number of local soybean product factories, and is now the largest stinky tofu embryo production base in Hunan. Although its instant stinky tofu is far less well-known than the same Hunan brand, Fire Palace and Black

  • 8 7850 Ancestral name

    Ancestral name

    The production method and taste and flavor of stinky tofu vary from region to region, and in addition to Hunan, the stinky tofu in Zhejiang is also more famous. Zuming Soybean Products Co., Ltd. is one of the few listed companies in China's soybean products industry, mainly producing fresh beans

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