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List of product brands > Food & Liquor > Casual snacks > Zongzi > Zongzi brand ranking Updated: 2025-02-21

2025 Zongzi brand ranking

【2025 Zongzi Brand Ranking】Relying on the big data of the whole network, the zongzi brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of zongzi (in no particular order): WU FANG ZHAI Wufangzhai, Zhenzhen Lao, Huang Zhonghuang, Xianghuang Huang, Zhu Laoda, Sanzhen Zhai, Zhiweiguan, LIKOFU Guangzhou Restaurant Likoufu, Sanquan, Missing, Red Boat, Starbucks Starbucks, If you are querying what brand of zongzi is good? This zongzi brand ranking list is only for your reference.

  • TOP.1 WU FANG ZHAI 五芳斋

    WU FANG ZHAI 五芳斋 chekiang

    In the past, the sales of zongzi only broke out before the Dragon Boat Festival, but with the maturity of the e-commerce market, zongzi is no longer limited to offline sales, and network marketing is the first step to start the corporate brand. Jiaxing zongzi, the leader in the zongzi is the golden rule in the hearts of many older generations, on the classics in the zongzi, I am afraid that no brand can surpass Wufangzhai. Wufangzhai zongzi is produced in Jiaxing, which is known as the granary of the world, located at the junction of Jiangsu and Zhejiang provinces, and is the center of Shanghai and Hangzhou, and is recognized as the hometown of fish and rice. The raw materials of Wufangzhai zongzi are mainly supplied by three agricultural bases, and the zongzi leaves are wild leaves from Jing'an County, Jiangxi, with a quiet smell and good antiseptic; Glutinous rice is known as the five-chang rice, which has a sweet taste, and is still soft and glutinous even if it is cool; Wufangzhai has set up three pollution-free pig breeding bases for the fresh meat in the dumpling filling to ensure the freshness of the pork. Wufangzhai's zongzi are divided into fresh and vacuum-packed. Fresh rice dumplings are fresh and affordable, unified production is placed on the same day, plastic box cold chain transportation, and the shelf life at room temperature is only about one week; Vacuum-packed dumplings will be sterilized at high temperature, no preservatives are added, and the shelf life at room temperature...

    1
    Score
    89
    popularity
    7741
  • TOP.2 It's really old

    It's really old chekiang

    On Jiaxing zongzi, today's market is no longer Wufangzhai alone, and the new Jiaxing zongzi brand can also compete. Zhenzhen Lao and Wufangzhai have the same origin, the founder Feng Yueming was the legal representative of Wufangzhai, and later set up a total food Co., Ltd., specializing in the production of Zhenzhen old brand zongzi, becoming another well-known zongzi brand in Jiangsu and Zhejiang after Wufangzhai. Jiaxing dumplings are the most famous non-big meat dumplings, and Zhenzhen Lao, as a time-honored brand of Jiaxing dumplings in Nanhu District, is also dominated by meat dumplings. During the production process, the glutinous rice is lightly removed, the meat pieces are cooked crispy, the texture is visible, and the egg yolk is oily. In addition to meat dumplings, there are also candied dates and bean paste to choose from, and the candied dates are sweet and not bitter, and the fragrance is rich; The bean paste dumplings, the red robe is smooth and fragrant, and the sand filling is delicate, which complements the white glutinous rice. The taste is not much different from Wufangzhai, the taste of Wufangzhai is soft, and the real old is more ripe and glutinous, and it is soft and palatable after steaming for a few minutes. The traditional hand-made way of wrapping rice dumplings requires high skill and proficiency of the wrappers, and it is also difficult to control food hygiene and consistency of fillings. Really old and old research and development industry...

    2
    Score
    88
    popularity
    13465
  • TOP.3 皇中皇

    皇中皇 Guangdong

    Zhaoqing steamed dumplings are a traditional famous spot in South China, and have the reputation of the king of ten thousand dumplings. Although the steamed dumplings are not as delicate as the Jiangnan dumplings, they are better in appearance, delicious and good, and the emperor is the main brand of Zhaoqing steamed dumplings in China, and is also one of the drafting members of the national zongzi standard. The steamed dumplings of the Emperor are award-winning dumplings for the Dragon Boat Festival, the leaves are made of Zhaoqing's unique winter leaves and aquatic plants, and the fillings are made of secret marinade, spices, pork belly and Dinghu mountain spring water. The soul of the steamed dumplings lies in the semi-fat and thin pork belly marinated in the five-spice marinade, and the steamed dumplings are huge, each weighing about one catty, which is very suitable for a family to share. When cooking, the fat five flowers are turned into oil and integrated into the glutinous rice, but there are mung beans to accompany it, which is fat but not greasy. In addition to the classic fresh meat dumplings and egg yolk dumplings, roasted meat dumplings are also unique. The meat is marinated with wine, soy sauce, sugar and other seasonings, and then hung and dried, the texture of the roasted meat is ruddy, the bacon is golden and buttery, grab a handful of fragrant glutinous and wrap it evenly, put the wrapped zongzi into the pot to code the flavor, a little water can moisten the dry and hard cured meat, the fat and fragrant infiltrate into the rice, open the dumpling leaves, glutinous rice with cured meat...

    3
    Score
    87
    popularity
    20511
  • TOP.4 Wrapped in incense emperor

    Wrapped in incense emperor Guangdong

    Wrapped in Xianghuang is a time-honored brand of steamed rice dumplings in Guangdong Province, which began in 1930 and is located in the famous scenic spot of Dinghu Mountain in Zhaoqing, with unique water and soil resources. In 2014, the traditional steamed rice dumplings won the title of Guangdong Famous Dim Sum, and in 2015, the black glutinous rice wrapped steamed rice dumplings won the title of Chinese Famous Dim Sum. Zhaoqing has a long history of wrapping steamed dumplings, wrapped in bamboo leaves or lotus leaves, which is a necessary dry food for labor in the field, and has been continuously improved and evolved to form today's steamed dumplings. The steamed dumplings made by the Xianghuang Emperor are extremely exquisite, the outer skin is made of the unique Tong leaves on both sides of the Xijiang River, which has a unique fragrance and antiseptic effect, the ingredients are selected from the best glutinous rice, mung beans and fresh pork belly with fat and thin, according to the ratio of 5:3:2 layered as filling, and then add five spices and koji wine to marinate, all the basic processes are completed, and they should be put into a large stainless steel barrel together and boiled for nearly 8 hours until the zongzi are completely cooked before they can be out of the pot. Wrapped in the king of the incense wrapped in steaming to add a large piece of fatty meat, the rice grains in the cooked zongzi are soaked in the aroma of lipids, fat but not greasy, happy...

    4
    Score
    86
    popularity
    12285
  • TOP.5 Bosses

    Bosses chekiang

    Zhu Laoda is the first choice of Huzhou zongzi in Zhejiang, and it is the zongzi brand with the longest history so far, known as the king of Huzhou zongzi. In Jiangsu and Zhejiang, Huzhou zongzi and Jiaxing zongzi are equally famous, but Huzhou zongzi is more small and clear, with a unique long shape, similar to a pillow, so it is called a pillow zongzi, Jin Yong boasts that he is indifferent to food, but he has a soft spot for Huzhou zongzi. Tang Lusun, a famous foodie, also repeatedly mentioned that Huzhou zongzi is one of the representatives of Chinese cuisine in his novels. More than 100 years ago, the Huzhou rice dumplings in the area of Jiangnan water towns only have red bean dumplings, red date dumplings, salted meat dumplings, etc., the bosses pioneered ham dumplings, lard washed sand sweet dumplings, etc., and also made chicken dumplings, pork rib dumplings, broad bean dumplings, pea dumplings and so on according to different seasons, the selection of materials is pure, the bandaging is tight, the glutinous rice grains are full, and the pork is moderately fat and thin, so that many eaters are full of praise, and they are famous for a while, and spread all over the Jiangnan. In the Internet era, the zongzi business in stores is not as good as before, and the market of most zongzi brands has shifted from offline to online. Zhulao's zongzi are fresh-keeping packaging filled with nitrogen-filled modified atmosphere to ensure that the zongzi are from production to sales,...

    5
    Score
    85
    popularity
    15562
  • TOP.6 Sam Zhen Zhai

    Sam Zhen Zhai chekiang

    Founded in 1848, Sanzhen Zhai is located in Wuzhen, is the king of marinated flavor in the south of the Yangtze River, named after the three treasures of braised meat, sausage and ham, the cooked meat is red and bright, and the marinade is fragrant, becoming a food treasure in Jiangsu, Zhejiang and Shanghai. In the thirties of the last century, Sanzhen Zhai set up a cabinet in Shanghai, and the famous writer Mr. Mao Dun was in love for ten minutes. Now, nearly a century later, Sanzhenzhai is still located on the bustling streets of the ancient town, and there is an endless stream of admiring diners. Sanzhenzhai's zongzi are made of solid materials, the taste is traditional and classic, and it has a certain reputation in China. Zongzi is made of full and transparent Jiaxing rice, the delicious taste not only lies in the skill of marinating, but also lies in the aroma of the old soup, the cooked zongzi looks crystal bright, smooth and full, oily but not greasy, there is a pot of precious fragrance ten miles of reputation. The zongzi of Sanzhen Zhai have fewer flavors, all of which are common fillings, fresh meat dumplings, egg yolk dumplings, and candied bean paste dumplings. The pork content of fresh meat dumplings is high, it is a rare large piece, the weight of the dumplings is 500g, the price is about 10 yuan, it combines the process of making lo-mei at home, the entrance is fragrant and sticky, and the meat is rich. Jujube bean paste is a common companion to sweet rice dumplings.

    6
    Score
    84
    popularity
    16374
  • TOP.7 Taste perception

    Taste perception chekiang

    Zhiweiguan is a restaurant founded by Mr. Sun Yizhai in 1913, which can basically be called the famous Hangzhou Bang cuisine, which can be found in this chain brand restaurant based on tradition, and has received many Chinese and foreign politicians and celebrities, and has a high reputation in China and even Southeast Asia. Zhiweiguan products are sold through four major channels, including direct stores, shopping malls and supermarkets, group buying and distributors, mainly pastries and snacks. Zhiweiguan's zongzi products have expanded from two salted meat dumplings in the early days to more than a dozen kinds of fillings at present. The most classic product is Longjing shrimp fresh dumplings, which are ground into powder and mixed with glutinous rice, and then wrapped in shrimp, the tea fragrance and fresh fragrance complement each other. The sauce is fragrant sausage dumplings wrapped in Cantonese sausage, salty and sweet, the sauce has the mellow aroma of old chicken and oyster sauce, rich in materials, and mellow in taste. The zongzi of Zhiweiguan looks slightly greasy, the filling is oily and bright, the pork belly is fresh and slippery after being secretly made, and the salted duck egg yolk is delicate and loose, and the entrance is fragrant and salty. Osmanthus honey lotus root dumplings, when eating, there is a very strong osmanthus fragrance, the taste of honey root is slightly light, and the taste is more soft and sticky than other fillings...

    7
    Score
    83
    popularity
    9612
  • TOP.8 LIKOFU Guangzhou Restaurant Likoufu

    LIKOFU Guangzhou Restaurant Likoufu Guangdong

    Founded in 1935, Guangzhou Restaurant, known as the first restaurant in Guangzhou, has become a large-scale catering enterprise group with the most Guangzhou characteristics, and has won the titles of China's time-honored brand and the top ten restaurants in China. The establishment of Likoufu Food Co., Ltd. marks the beginning of Guangzhou Restaurant's entry into the food industry, the production scope includes quick-frozen dim sum, Dragon Boat Festival zongzi, cured meat, ready-to-eat food, salt-baked chicken and bread pastries, Rongkou filling, spring roll pancakes and other eight series, which are very well-known in South China, among which Liqueur Fu Dragon Boat Festival zongzi is a model of Cantonese zongzi, production and sales have been among the best for many years, and are listed as the most worthwhile zongzi by China's "Consumer Reports". Liqueur Fu zongzi is rich in flavor, including spiced salted meat dumplings, taro salted meat dumplings, steamed dumplings wrapped in conpoy, steamed dumplings wrapped in abalone, shark fin dumplings with XO sauce, abalone and seafood dumplings, Hakka four treasures sauce meat dumplings, sago red bean dumplings, healthy mushroom dumplings and other varieties, with a wide variety of tastes, both with the addition of new ingredients but without losing the tradition, in line with the taste of southerners. Spiced meat dumplings and taro salted meat dumplings are all handmade, the outer layer of winter leaves is freshly picked, the fragrance of the dumplings is not dispersed, and the Thai glutinous fragrance is not dispersed...

    8
    Score
    79
    popularity
    15299
  • TOP.9 Three-pronged

    Three-pronged Henan

    Founded in 1992, Sanquan is the largest manufacturer of quick-frozen food in China, ranking first in the domestic quick-frozen industry in terms of production and sales for many years, with a market share of more than 20%. In 2004, Sanquan began to set foot in the field of room temperature food, and vacuum-packed zongzi is one of the representatives. Sanquan's production line is imported from Japan, which realizes aseptic control in the production process, adopts ultra-high temperature (UHT) sterilization technology, ensures the good sterility of zongzi, and at the same time fills nitrogen to keep it fresh and prolong the taste period. Sanquan is the first in the industry to use the double-peak system sterilization technology, combined with the anti-bacteriosis and mild heating process, which effectively improves the distillation odor that is common in instant food, and can well preserve the original color, flavor and texture of food. Sanquan's zongzi is made of glutinous rice from Taihu Lake stalks, filled with Hebei chestnut and fresh pork hind leg meat. Sanquan's dragon boat dumplings are generally launched around the Dragon Boat Festival, with more than a dozen different flavors. Sweet dumplings are mainly bean paste, dates, and eight-treasure dumplings, and salty dumplings are mainly large meat dumplings, egg yolk meat dumplings, corn sausage dumplings, etc., which can fully meet different tastes, and the price of 100g zongzi is 3-4 yuan, and the price is 3-4 yuan.

    9
    Score
    78
    popularity
    14863
  • TOP.10 miss

    miss Henan

    Zhengzhou Synear Food Co., Ltd. is one of the largest quick-frozen food manufacturers in China. In 2006, Synear Food was listed in Singapore, and its market value soared to 4.5 billion, and in September of the same year, Synear became the exclusive supplier of the Beijing Olympic Games. Synear brand dumplings and dumplings have won the title of China's famous brand, and they also have a wide range of zongzi for purchase. Miss special V dumplings have unique tastes, such as Taiwanese roast meat dumplings, rare large nuts, Yipin mushroom meat dumplings, longan lotus seed candied date dumplings, etc. The conical body of the rice dumplings is not large, and it is also very convenient for office workers to bring them to the company for dinner. The glutinous rice of Taiwanese roast meat dumplings is very oily, there is the taste of braised meat between the rice grains, and the wrapping is not tight, and the mouth is glutinous and soft, and the roast meat is not cold after vacuum packaging. The taste of the treasure large nut dumplings is average, very monotonous sweetness, there is no aroma of nuts, and the portion is small. Yipin mushroom meat dumplings are similar to Taiwanese roast meat dumplings, the meat is soft and juicy, but this one adds mushroom crushed grains to the glutinous rice, the taste is richer, compared to the sweet taste of Taiwanese roast meat, this one has the freshness of mushrooms in the sauce-fragrant taste. Longan lotus seeds, candied dates, brown...

    10
    Score
    77
    popularity
    17603
  • TOP.11 Red Boat

    Red Boat chekiang

    Founded in 1997, Red Boat is a zongzi brand under Jiaxing Nanhuzhai Food Co., Ltd., which comes from Jiaxing, the land of fish and rice. Red Boat brand zongzi has won the gold medal in the provincial agricultural expo and the Chinese zongzi cultural festival for many times, and enjoys a high reputation in Jiangsu, Zhejiang and Shanghai, The unique advantage of the red boat zongzi is that the meat filling is larger than others, the amount of zongzi is also sufficient, the filling is fresh, although the taste is not as good as Wufangzhai and other first-line brands, but the price is affordable, the average down 100g zongzi is only sold for 2~4 yuan, which is quite cost-effective at this price. At present, the red boat mainly has fresh meat egg yolk dumplings, red bean dumplings, candied date dumplings, chestnut dumplings, fine sand dumplings, etc., there is no gift box, they are all ordinary packaging, and it is very cost-effective to eat at home. The salty meat dumplings of the red boat are not special from the appearance, but they are cut with one knife, the filling is different from other zongzi, the meat will not look dry, the glutinous rice is soft and rotten, the chewiness is insufficient, the egg yolk powder is glutinous, and the oil is oily, and eating a few more bites will make people feel greasy. As an authentic Jiaxing zongzi, the sweet rice dumplings are filled with traditional red bean paste, and you can eat complete red bean grains, which are chewy, and the dense bean paste filling and fen...

    11
    Score
    76
    popularity
    11880
  • TOP.12 Starbucks

    Starbucks United States

    As the world's largest chain of coffee shops, Starbucks can be found everywhere in China's first-tier cities. While many people are unhappy with its relatively simple production process, as more and more coffee chains appear, people are gradually realizing that Starbucks is indeed the most stable quality control of the coffee shops that produce products in batches, although not perfect. In addition to coffee, Starbucks also offers some desserts and snacks, even including the common rice dumplings for the Dragon Boat Festival. Compared with traditional zongzi, the delicate Xingbing zongzi is endowed with more modern elements, and is made of transparent ice skin wrapped in new fillings, with a crystal clear appearance, which is very popular with women. The storage temperature of ready-to-eat ice dumplings is controlled between -5°C and 0°C, and the unique cold experience makes the taste of the dumplings more elastic and delicious. After consumers buy the ice dumplings at home, they can enjoy them immediately with their families as long as they unpack them. Ready-to-eat ice dumplings fully release the characteristics of instant convenience, and the filling is a dessert taste, which consumers have praised...

    12
    Score
    75
    popularity
    9934
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Ranking of popular zongzi brands

  • 1 20511 皇中皇

    皇中皇

    Zhaoqing steamed dumplings are a traditional famous spot in South China, and have the reputation of the king of ten thousand dumplings. Although the steamed dumplings are not as delicate as the Jiangnan dumplings, they are strong in appearance, delicious and good, and the emperor is the main brand of Zhaoqing steamed dumplings in China, and it is also the national zongzi standard drafted

  • 2 17603 miss

    miss

    Zhengzhou Synear Food Co., Ltd. is one of the largest quick-frozen food manufacturers in China. In 2006, Synear Food was listed in Singapore, and its market value soared to 4.5 billion, and in September of the same year, Synear became the exclusive supplier of the Beijing Olympic Games. Synear brand dumplings and dumplings won China

  • 3 16374 Sam Zhen Zhai

    Sam Zhen Zhai

    Founded in 1848, Sanzhen Zhai is located in Wuzhen, is the king of marinated flavor in the south of the Yangtze River, named after the three treasures of braised meat, sausage and ham, the cooked meat is red and bright, and the marinade is fragrant, becoming a food treasure in Jiangsu, Zhejiang and Shanghai. In the thirties of the last century, Sanzhen Zhai was set up in Shanghai

  • 4 15562 Bosses

    Bosses

    Zhu Laoda is the first choice of Huzhou zongzi in Zhejiang, and it is the zongzi brand with the longest history so far, known as the king of Huzhou zongzi. In the area of Jiangsu and Zhejiang, Huzhou zongzi and Jiaxing zongzi are equally famous, but Huzhou zongzi is more small and clear, with a unique long shape, similar to a pillow, so there is a pillow

  • 5 15299 LIKOFU Guangzhou Restaurant Likoufu

    LIKOFU Guangzhou Restaurant Likoufu

    Founded in 1935, Guangzhou Restaurant, known as the first restaurant in Guangzhou, has become a large-scale catering enterprise group with the most Guangzhou characteristics, and has won the titles of China's time-honored brand and the top ten restaurants in China. The establishment of Likoufu Food Co., Ltd. marked the beginning of Guangzhou Restaurant

  • 6 14863 Three-pronged

    Three-pronged

    Founded in 1992, Sanquan is the largest manufacturer of quick-frozen food in China, ranking first in the domestic quick-frozen industry in terms of production and sales for many years, with a market share of more than 20%. In 2004, Sanquan began to set foot in the field of room temperature food, and vacuum-packed zongzi is one of the representatives.

  • 7 13465 It's really old

    It's really old

    On Jiaxing zongzi, today's market is no longer Wufangzhai alone, and the new Jiaxing zongzi brand can also compete. Zhenzhen Lao and Wufangzhai have the same origin, the founder Feng Yueming was originally the legal representative of Wufangzhai, and later set up his own portal and established a total of food

  • 8 12285 Wrapped in incense emperor

    Wrapped in incense emperor

    Wrapped in Xianghuang is a time-honored brand of steamed rice dumplings in Guangdong Province, which began in 1930 and is located in the famous scenic spot of Dinghu Mountain in Zhaoqing, with unique water and soil resources. Wrapped in incense emperor has won many awards, is the 2011 international dragon boat competition designated gifts, and has won many awards in the national zongzi competition

  • 9 11880 Red Boat

    Red Boat

    Founded in 1997, Red Boat is a zongzi brand under Jiaxing Nanhuzhai Food Co., Ltd., which comes from Jiaxing, the land of fish and rice. Hongchuan brand zongzi has won gold medals in the provincial agricultural expo and the China zongzi cultural festival for many times, and enjoys a high reputation in Jiangsu, Zhejiang and Shanghai.

  • 10 9934 Starbucks

    Starbucks

    As the world's largest chain of coffee shops, Starbucks can be found everywhere in China's first-tier cities. While many people are unhappy with its relatively simple production process, as more and more coffee chains appear, people are gradually realizing that although not perfect,

  • 11 9612 Taste perception

    Taste perception

    Zhiweiguan is a restaurant founded by Mr. Sun Yizhai in 1913, which can basically be called famous Hangzhou Bang cuisine, which can be found in this chain brand restaurant based on tradition, and has received many Chinese and foreign politicians and celebrities, and has a high level in China and even Southeast Asia

  • 12 7741 WU FANG ZHAI 五芳斋

    WU FANG ZHAI 五芳斋

    In the past, the sales of zongzi only broke out before the Dragon Boat Festival, but with the maturity of the e-commerce market, zongzi is no longer limited to offline sales, and network marketing is the first step to start the corporate brand. Jiaxing zongzi, the leader in zongzi is the golden rule in the hearts of many older generations, and it is a classic in zongzi

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