Recommended products: Original Shaqima, Brown Sugar Flavored Shaqima, Egg Shaqima, Sesame Flavored Shaqima, Original Shaqima, Sucrose-free Shaqima, Sucrose-free Shaqima
 
In addition to Jiufu, Jingzhen, which originated in Taiwan, is also an existence that cannot be ignored. Founded in 1963, specializing in the production of pastries, in 1996 in Zhangzhou, Fujian Province invested in the construction of Lean Zhen Food, in 1997 began to have the right to import and export and food export commodity inspection certification, and through the relevant international certification, is a large-scale modern food enterprises. Jing Yi Zhen was once the largest doughnut manufacturer in mainland China by Taiwanese companies, and its pastry production strength has been recognized by the industry, and its Shaqima products have won the hearts of consumers with their excellent taste.
 
Like Jiufu, the performance of Lean Zhen's brown sugar shaqima is particularly outstanding, with a selected brown sugar content of no less than 8%, the product is sweet and mellow, and the brown sugar shaqima with a fragrant taste, crispy and soft is produced through a standard automated workshop. Lean Zhen Shaqima is more affordable than Jiufu, the specification of 960g is close to two catties and only costs 26 yuan, which is far more preferential than Jiufu 13 yuan and can only buy 227g. In addition, Jing Zhen also has more flavor choices than Jiufu, in addition to the classic original flavor and brown sugar flavor, Jing Zhen also has a sesame flavored Shaqima, which is a relatively rare dried fruit flavored Shaqima among Taiwanese brands. For those who want to try Taiwanese flavors, Jing Zhen is a cost-effective choice.
 
According to the value on the ingredient list, the brown sugar flavor and the original flavor contain 2156 kilojoules per 100 grams, and although the sucrose-free original shaqima is sucrose-free, the ingredient list states that it contains glucose syrup, which is not a strict sugar-free food, and contains 2014 kilojoules of energy per 100 grams, which is almost the same as the energy of shaqima with added sucrose, and the starch content of shaqima itself is high, and sugar control people also need to eat it sparingly.