HORI Japan
Jelly originated as a Western-style pudding dessert in Europe, and in the West it is mostly in the form of desserts. In the 60s of the last century, Japan took the lead in industrial production, and jelly moved from the table to the shelf and became a fashionable snack food. Jelly was introduced to China as an imported food in the 80s, and before large-scale production in China, Japan has always been the largest producer and consumer market of jelly, and there are countless jelly brands. Among the many jelly brands in Japan, Hori, a high-end dessert brand from Hokkaido, a snack paradise, is the most deservedly in the first place, and its Yubari melon jelly is a well-known Hokkaido specialty. Due to the excellent natural climate, the Hokkaido region is rich in fruits and vegetables, has a well-developed animal husbandry industry, and the quality of milk and cheese is fresh, and the sweets produced are often regarded as the best products. HORI's melon jelly has been selected as a Japanese airline in-flight dessert for 10 consecutive years and has won the top gold medal at Monde Selection for five consecutive years. Although Hokkaido is famous for its many products, in the 2008 Hokkaido Sweet Reviews, HORI's melon jelly even surpassed that of Shiroi Koibi、...