At over 170 years old, Lindt is one of the oldest chocolate brands in the world and one of the best Swiss chocolate brands, known for its creamy and smooth touch. THIS DELICIOUS EXPERIENCE IS MAINLY INHERITED FROM THE GRINDING TECHNIQUE INVENTED BY MR. RODOLPHE LINDT, WHICH IS A LONG TIME OF CHOCOLATE GRINDING TO REMOVE EXCESS ACIDITY, ASTRINGENCY AND BITTERNESS AND OBTAIN A SILKY TEXTURE OF CHOCOLATE LIQUOR.
 
Like the barista's selection of coffee beans, Lindt strictly selects high-quality beans from world-famous cocoa bean producing areas such as Ecuador and Madagascar, and refines them into a mellow chocolate syrup through a series of processes such as roasting, purification, and grinding.
 
The Lindor soft heart series is now available in a variety of flavors, such as hazelnut, milk, extra thick black chocolate, white chocolate, strawberry cream, etc., in addition to a variety of packaging, to meet the needs of solo tasting or party sharing, compared to the main gift box style of Godiva is much more affordable, 200g sharing pack price is about 60 yuan.
 
Lindt is also a proponent of chocolates with a high cocoa content, such as the EXCELLENCE range of alcohols, which is more well-known and recognized than Godiva row chocolates in comparable packaging designs. This series is mainly divided into 6 types of chocolate and 2 types of specialty chocolates according to the cocoa concentration, with a starting cocoa concentration of 50%, which is close to the most mellow one of Dove Black Qiao, but the deepest taste is the cocoa concentration of 99% Black Qiao, which has a bitter taste and exudes a rough original taste, which is the first choice for many consumers to hunt for curiosity.
 
In addition, 2 types of strawberry and sea salt feature black chocolate, the most distinctive is salt chocolate, when the smooth chocolate melts with the oral temperature, the fine particles of sea salt will be exposed to the tip of the tongue, the salty taste is not as vivid and abrupt as the edible salt, and the light salty flavor brings complex chocolate layers. The price of the EXCELLENCE special alcohol series ranges from 30 yuan to 40 yuan, and the higher the cocoa concentration, the higher the price.
 
If you prefer a sweet chocolate, the Swiss Classic Row Chocolate is also a good choice, with a similar appearance to the EXCELLENCE Special Alcohols range, with an increased proportion of white sugar in the recipe, and an emphasis on milky aroma and fillings. In addition to pure chocolate, dark chocolate and milk chocolate, there are also plump almonds, grapes, hazelnuts and other supporting roles, making it a favorite choice for nut lovers. The price is cheaper than the EXCELLENCE special alcohol series with cocoa content as the weight, about 25 yuan, and it is cost-effective.
 
Lindt chocolates come in a variety of flavors, but only the creamy and dark chocolates of the classic Swiss flakes have won the hearts of many consumers with their delicate and slender shapes. Each slice is only 2 mm thick and melts almost in your mouth, giving off a delicate and soft flavor. A box of 125g thin slices of chocolate costs about 59 yuan, which is the high-end series of Lindt chocolates.
 
Although there are many Lindt series in China, it is still relatively conservative in taste compared to foreign countries, and the overseas version of Lindt has been launched in special flavors such as chili, mint and orange, which can be taken back to China as souvenirs.