The establishment of Wan Chai Pier is legendary, and in 1977 it was expanded by Zang Kin-wo's dumpling stall. Today, Wan Chai Pier dumplings, occupy 10% of Hong Kong's fresh dumpling market, 30% of the frozen dumpling market, in 1997 with the United States General Mills Company cooperation, in the mainland to establish a number of production bases, now Wan Chai Pier dumplings occupy half of the frozen food in the South China market, in Beijing has also reached more than 20% of the market share. Wan Chai Pier is positioned as a high-end and is the most expensive frozen food brand on the whole. Wan Chai Pier is most famous for its dumplings, which are rich in ingredients, excellent in taste, and have a lot of flavors, which meet the preferences of different consumers, and the consumer feedback is very good, and there are few negative hygiene problems. Although the price is on the high side, it is delicious and safe, and it is well worth buying with these two points.