Founded in 1995, it is located in Ningbo Shipu Port, one of the six central fishing ports in China, adjacent to the East China Sea, and is blessed with unique marine fishery resources. The company has a strong annual aquatic product processing capacity, which can process 30,000 tons of squid, 3,000 tons of squid products, 8,000 tons of surimi products, and 5,000 tons of frozen aquatic products; The annual production capacity of condiments is also very strong, with 4,000 tons of fish essence seasoning and 8,000 tons of fish sauce, and has won many awards such as the gold medal of Zhejiang Agricultural Expo and Ningbo green agricultural products. Dr. Hai's Umami Fish Sauce smells fishy and tastes particularly delicious, but the price is very high, and it is a high-end fish sauce brand.