Founded in 1969, YOKU MOKU is a long-established Western-style confectionery manufacturer in Japan and a representative brand of Japanese dessert souvenirs. YOKU MOKU's long-time best-selling product, Cigare, is not only famous both at home and abroad, but also the most popular egg cone in Japan.
 
Since 1991, YOKU MOKU has been producing products in gift boxes. In 2011, it entered the Taiwan, Hong Kong and Macao markets, focusing on the top souvenirs, wedding cakes and moon gifts. Today, YOKU MOKU is the leader in the Japanese souvenir market, with a total of 191 specialty stores in Japan and more than 80 stores overseas, covering the Americas, Asia and the Middle East.
 
Whether it's biscuits or cakes, YOKU MOKU is handmade with great attention to the source of the ingredients. In addition to flour, the main ingredients for making cookies are fat and sugar, which are important factors affecting the taste, especially fat. Generally, the oils used to make biscuits include butter, vegetable oil, shortening and margarine, etc., and butter is mostly used to make cookies, butter is a dairy product made of fresh or fermented whipped cream or milk by stirring milk, and the biscuits are crispy and crunchy, with a rich and natural flavor. However, butter is usually high in fat, and ordinary shortening and shortening are often used in ordinary shortening and toughness biscuits on the market, and the texture of the cake is not as smooth and fluffy as butter biscuits. The butter selected by YOKU MOKU is made from raw milk in Hokkaido, and thanks to its warm and cold oceanic monsoon climate, Hokkaido's animal husbandry is very developed, and the milk source is stable and fresh.
 
YOKU MOKU uses white sugar, which is commonly used in Japanese households instead of caster sugar, and compared with the light and sweet ordinary caster sugar, the texture of Japanese white sugar is moist, the sweetness is relatively thick, and it is easy to color when baking, and the resulting cookies have a warmer overall taste and a uniform burnt yellow surface. In addition, the low-gluten flour used by YOKU MOKU to make cookies is supplied by a fixed high-quality manufacturer for a long time, which ensures a certain degree of consistency in the taste of the biscuits.
 
The most distinctive flavors of YOKU MOKU cookies are vanilla and milk chocolate. Vanilla Cookies are infused with Bourbon vanilla sticks from Madagascar, which are more characteristic than ordinary vanilla, with a rich sweet and slightly spicy flavor, which when combined with butter to add a unique biscuit aroma. The milk and chocolate themselves have a strong flavor that doesn't steal the show after being blended, and when mixed into a crust with a lot of butter, the texture is more delicate.
 
YOKU MOKU cookies are all packaged in gift boxes, and the boxes are usually accompanied by its popular cigar omelets, with various packaging specifications and high prices, and the price of a single cookie is close to 10 yuan. Its gift box packaging is very elegant and exquisite, and it will also customize the gift box for different festivals, which is suitable for use as a souvenir during the New Year's holidays and wedding ceremonies. YOKU MOKU currently does not have an officially authorized flagship store on the domestic e-commerce platform, and it needs to be purchased by overseas or on behalf of others, if you need to buy online, it is recommended that there are more product choices on platforms such as Amazon in Japan. In terms of offline, it is only available in physical stores in Hong Kong, Macau and Taiwan.