Recommended models: Uni-President 100 series, Laiyi bucket series, Tang Daren series, Manhan Dinner series, Manhan banquet series
 
Uni-President entered the Chinese instant noodle market only 15 days later than Master Kong, and although it is known as the two giants in the instant noodle industry together with Master Kong, its market share has been difficult to compare. Until 2008, Laotan sauerkraut beef noodles set off a "purple storm", which not only ended the situation of losing money for two consecutive years, but also made its market share rise rapidly, even surpassing Master Kong.
 
In 2017, Uni-President caused a sensation because of the phrase "quit the instant noodle market", but this is a big misunderstanding. In fact, this is also the embodiment of China's instant noodle companies beginning to brew a counterattack, and many companies such as Master Kong, Uni-President, and White Elephant have begun to take the high-end noodle route to meet the needs of consumption upgrades.
 
On the road to high-end, unification is more thorough than Master Kong. At the beginning of 2018, the concept of "life noodles" was put forward in a unified manner, the so-called life noodles are upgraded in the standard of "soup, ingredients, flavor, and noodles", and the soup base is made of the essence of the original soup, and the materials are real materials, the taste is more authentic and closer to the freshly made taste, and the noodles abandon additives and use healthy and fresh refrigerated noodles.
 
Unified life noodles include a series of products such as Tang Daren, Manchu Han Meal, Manchu Han Banquet, Champion List and Metropolis Restaurant, among which the best sales volume is Tang Daren, the soup boiling technology retains the thick bone broth, the soup is rich, and the taste includes Japanese-style tonkotsu ramen, sour and sour hot tonkotsu noodles, borscht soup noodles, seafood ramen, miso ramen, Korean spicy beef soup noodles 6 kinds, all of which are recognized by most consumers, and are a good choice for people who like to drink soup, the price is about 5 yuan, and the price is reasonable.
 
Both the Manchu and Han Feasts are luxury series, with upgraded ingredients and portions, the noodles are chewy and chewy, and most importantly, vacuum-packed chunks of meat, which are meat lovers' favorites. But the price is also relatively high, known as the "luxury of the instant noodle industry" of the Manchu Han banquet, a piece of as high as 30 yuan.
 
Unified 100 and a bucket are all classic series, the taste includes Laotan sauerkraut, fresh shrimp fish board, spicy beef, etc., among which Laotan sauerkraut can be described as a classic in the classics, the unique Laotan sauerkraut flavor package, using the ancient method of drying, the finished product has gone through 13 checks to ensure that the content of heavy metals, pesticide residues, nitrite and other contents do not exceed the standard, and it is more safe to eat. The price is more beautiful, unified 100 for the bag, the price is about 2.5 yuan, and a barrel is for the barrel, and the starting price is 4 yuan.
 
In terms of noodle taste, the quality of ordinary noodles in China is generally inferior to that of foreign noodles, which are generally made from a mixture of wheat flour and starch, and the toughness and foam resistance are relatively insufficient. On the other hand, most of the instant noodles in foreign markets such as Japan are made of pure wheat flour, or tapioca flour or potato flour is added to increase the toughness, and the relative taste is more elastic and strong. However, in recent years, domestic big brands of high-end products have used first-class flour, and the taste has reached a higher level.