Recommended models: White Curry Noodles, Tom Yum Noodles
 
Born in Malaysia, MyKuali's Malaysian style is evident, with a blend of traditional, natural ingredients and spices in proportion to create authentic and unique Malay flavours, with its flagship product, ready-to-eat sauce, preferred for Malaysian restaurants, hotels, catering, cafes and snack bars. At the same time, as the state religion of Malaysia is Islam, all MyKuali products are halal standard and absolutely do not contain pork, which can be described as the characteristic of Malaysian instant noodles.
 
The MyKuali production line is located in Malaysia, and the raw materials are all imported ingredients, although the noodles made are not as good as Yum Kitchen, but the quality of the noodles is better than ordinary noodles, and the foam resistance and toughness are not a problem, and they are not easy to cook.
 
MyKuali instant noodles do not have many flavors, only white curry noodles, Tom Yum noodles, Fujian shrimp noodles and spicy fried noodles four kinds, Penang white curry noodles are the first product launched by MyKuali, white curry noodles are a very common snack in Malaysia, and MyKuali's white curry noodles recipe comes from the founder's mother years of experience in making curry, after 5 years, 700 times of tasting and finally blended, the most special place is that in addition to seasoning soup dumplings, there are chili sauce and skim milk powder, the soup is very rich, It tastes spicy and sweet, and it is deservedly named the first of the world's top ten best instant noodles in 2014.
 
MyKuali Tom Yum Noodles topped the 2015 list of the world's top 10 most delicious instant noodles, along with white curry noodles and another Hokkien shrimp noodle in the first, second and seventh places, respectively. Tom Yum noodles are made of real materials to make a soup base, with dried shrimp in the package to increase the fresh and sweet taste, which is thicker and richer than Thai Tom Yum Gon, darker in color, and more able to arouse appetite, but the acceptance is not as good as white curry noodles, but the price is not much different, all of them are 6 yuan a pack.
 
Fujian shrimp noodles, also known as spicy shrimp noodles, are full and elastic, served with thick oil shrimp soup, spicy with the freshness and sweetness of shrimp, plus special fried onions, making people have an endless aftertaste. Spicy dry noodles are the only fried noodles in Penang, the taste is spicy, but the noodles are strong and chewy, the same as spicy shrimp, the powder package contains fried onions and dried shrimp, delicious and crispy, the price is quite conscientious, 100g large amount only costs 6 yuan a pack, but there is no flagship store in China, you need to buy it on behalf of you.