Hemispheric biscuits are the best-selling local brands in the Chinese soda biscuit market, founded in the 90s of the last century, many people buy hemisphere soda biscuits in order to find the "old taste", among which the milk salt flavor is the most widely known. The lightly salty hemispherical soda biscuits have a greasy sheen on the outside, and compared to the crisp and salty Dayton, the hemispheric soda biscuits are light in salty and crispy.
 
In order to ensure a crispy taste, the hemisphere adds more palm oil than Taiping, Garden and other biscuits, and consumers who like a refreshing taste may not like the oily mouth after eating. Today, there are four types of soda biscuits in the hemisphere, and the milk salt taste is the most classic, crispy but not hard, suitable for people with bad teeth. Consumers who prefer ready-to-eat seaweed should not miss the crispy seaweed-flavored soda crackers. Black rice soda biscuits are dark brown because of the addition of 10% black rice and a small amount of sesame seeds.
 
It is worth noting that the "no added sucrose" marked on the package actually means that the sucrose content ≤ 0.5g/100g, not at all.
 
In addition, hemispheric soda biscuits focus on the Chinese market, the portion is sufficient, and the price of 445g is less than 20 yuan.