In recognition of its popularity at home and abroad, Sizhou was awarded the Hong Kong Top Brand Ten Year Achievement Award, and in 2018, it was awarded the Most Valuable Enterprise in Hong Kong by Mediazone. With 19 factories in Hong Kong and the Mainland, Sizhou can cater to different market needs, and its ready-to-eat seaweed is the leader in the Hong Kong market, and Sizhou's biscuits are also well received.
 
There are five kinds of crispy and delicious Sizhou soda biscuits, which are blended with wheat flour, yeast and oil in proportion, fluffy without losing firmness, and the added accessories also have their own characteristics. The popular tomato flavor is sweet and sour on the tongue as soon as you eat it, and the powder made from tomato powder, sugar, and salt is sprinkled all over the surface of the biscuits, so you need to be careful to sprinkle it on your clothes or table when eating. Milk salt and chives are a classic pairing of soda biscuits, and consumers who like traditional flavors should not miss it. If you prefer fragrant soda crackers, you can also choose a flavored sesame or nori flavor.
 
The nutritional content of Sizhou soda biscuits is similar to that of Garden, with similar sodium content. The packaging form of Sizhou soda biscuits is slightly different from Taiping, although they are all colored outer packaging, but the internal independent packaging is made of transparent plastic, and the serrated edge is slightly soft, and the convenience of opening is not as good as that of sealing and shading Taiping biscuits. The 40g sharing type is a shading package, which only costs 2 yuan and can meet the needs of 2 to 3 people at the same time, while the large package of 200g is less than 10 yuan, containing a number of independent transparent small packages, and each small package is only 3 pieces, which is more suitable for personal exclusive use than a pack of 7 pieces in Meiji.