A little girl with a yellow ponytail and blue eyes as the sign, with the bright "Julie's" logo, is the well-known biscuit brand in Malaysia, Judith. It is constantly being introduced almost every year, and it can often be seen on the shelves of shopping malls.
 
In the face of China's tens of billions of biscuit market, Judith has developed rapidly in China in the past two years. Despite the rejection of high sugar and high fat, Judith stands out among many imported Chinese snacks with its crispy and soft taste and salty, sweet and savory flavor.
 
The taste of Judith soda biscuits is different from that of common soda biscuits in China, especially the added sugar, whey powder and even flavors and other flavors, which indirectly leads to the fact that soda biscuits are higher in calories than Meiji, Garden and other main salty biscuits.
 
At present, there are four types of soda biscuits, and the salty and sweet cream flavor best represents the characteristics of Judith biscuits, which are crispy and fragrant in the mouth, and have the most fans in China. The slightly salty wheat soda and slightly salty oil aroma have a burnt wheat smell on the soda, which makes you appetizing. Chewing biscuits, also known as Sugar Crackers, are sprinkled with a thin layer of sugar, which is a good choice for consumers who love sweetness.
 
Judith is not only available in lightweight pockets for families, but also in boxes for holiday gatherings, with prices ranging from 10 yuan to 40 yuan. However, the sweet and delicious Judith soda biscuits have been cold when they cross the ocean to Europe and the United States, because the locals love the traditional and pure yeast soda flavor, and Judith is sweet and greasy. Some Chinese people also have the same opinion, thinking that the quality of the biscuit is dry, not as neat as the traditional salted soda, and it will be greasy and stuffy when you eat two pieces.