Elephant Group is one of Korea's leading food conglomerates, with annual sales of $2 billion, and the Cheongjeongwon brand has contributed a lot. Cheongjeongwon started with microbial fermentation technology, and was initially famous for its "Chunchang" Korean sauce. Today, Cheongjeongwon Food has expanded into a variety of categories, including kimchi, red vinegar drinks, seaweed, grains and oils, frozen foods, etc., in addition to classic Korean sauces.
 
There are a few types of seaweed in Qingjing Garden, but each has its own merits, which are divided into olive oil seaweed for casual snacks and seaweed for cooking ingredients. The olive oil seaweed baked twice is fragrant and crispy, and the combination of fat and salt is just right, and it is full of oiliness and good mouthfeel, but it is oily to the touch. There are only 3 packs in a bag, with a total of 7.5g, and the price is the same as that of Haipai seaweed, which is 10 yuan.
 
There are two types of seaweed as an ingredient in cooking, and the stir-fried seaweed is a fragmented seasoned seaweed, which is salty and suitable for bibimbap. Grilled seaweed with rice has no added ingredients, and it is the original seaweed with a firm texture that is not easy to break, so it is perfect for sushi hand-rolls. The price of the two seaweeds is about 15 yuan, which is cost-effective.