Founded in 1971, Hong Kong Four Continents Group Co., Ltd. is one of the largest food companies in Hong Kong, and has won the Hong Kong Famous Brand Ten Year Achievement Award. The Group's flagship product, Sizhou Seaweed, is an unforgettable authentic delicacy in the hearts of countless Hong Kong people.
 
There are 4 kinds of Sizhou seaweed for sale in China: original, tomato, spicy and mustard, with just the right sauce and baking time, and the taste is not much but the classic ones are suitable for Chinese stomachs. The retail price of the smallest package of 15g is about 5.5 yuan, and the retail price of a total of 100 pieces of 80g in a large family package is about 40 yuan. The original flavor is a must-try, classic and not bland, you can taste the most original taste. Tomato has a sweet and sour flavor that adds freshness to the crispy seaweed. Spicy seaweed and mustard seaweed stimulate the taste buds, but mustard seaweed is salty and is not recommended for children.
 
Obviously, Sizhou Group is not satisfied with the simple preparation method of thin and crispy seaweed, and adds some small ideas to the traditional classic seaweed, and then launches sandwich seaweed. There are two common flavors of non-fried sandwich seaweed, which are full of chewiness with the seafood flavor of double seaweed and mellow sesame seeds or crispy almonds. One step ahead in Hong Kong, the launch of coconut sandwich and pumpkin seed filling, full of nutty aroma sandwich seaweed, 15g priced at 11.8 yuan, no spicy irritation, more suitable for children.
 
The deep-fried tempura seaweed, slightly thicker and more crispy, salty and delicious, tastes similar to potato chips, and adds a fresh and thick mustard flavor to Hong Kong, which is more exciting. However, tempura nori has a heavier powdery texture, which is easy to greasy when eaten and needs to be cleaned from snack pieces that stick to the table or clothes.