Founded in 1993 in Jiangsu Province, Boli Seaweed has always been the favorite choice of adults and children, focusing on Boli Seaweed, Boli Seaweed Sandwich Crispy, Boli Fishing Fun, Boli Instant Dried Shiitake Mushrooms, etc.
 
Seasoned seaweed is the number one product of Boli seaweed, and it is a common snack on the streets. The taste is simple, only plain and spicy, but the pieces are complete and light, if you don't like Thai-style thick slices, Boli flavored seaweed will be a good choice. Added mushroom juice, white sugar, edible salt, ginger and other seasonings, increase freshness and fragrance, 24g bag price is 24.5 yuan, cost performance is average, 100g barrel is more affordable, retail price is about 70 yuan, suitable for family dinner sharing and eating.
 
To a certain extent, tradition means conservatism, and as parents pay attention to children's healthy eating, they are pursuing pure natural seaweed without additives. Boli seaweed has found a new way, launching a 4.5g small package of unseasoned seaweed for children to eat, the price is about 4 yuan, quenching cravings but not thirsty, and the "taste of the ocean" is natural and real. The large slices of roasted seaweed are also unseasoned, which belongs to the traditional cooking materials for making hand-rolled rice balls, and the seaweed has a dense texture, higher flexibility, and is not easy to break, which meets the needs of family DIY, but the price of 10 sheets is 23 yuan.
 
In order to expand the age group of consumers, Boli Seaweed has launched Seaweed Sandwich Crispy and Novelty Flavor Thai Seaweed (Tom Yum Goong). There are 4 flavors of seaweed sandwich crispy, surimi plain, sesame, buckwheat, and shredded coconut, which is comparable to the crispiness of potato chips. The encounter between seaweed and a variety of ingredients makes the seaweed crack with a crunchy sound after a bite, and the fragrance spreads in the mouth. The texture of Thai seaweed is relatively loose, and the grasp accuracy of the new taste is not as good as that of Thai boss seaweed.