Recommended flavors: Hokkaido Rich Butter, Wasabi Beef, Super Spicy Wasabi Beef, Children's Wasabi Beef, Rich Mentaiko, Aged Mentaiko, Onion Cheese, Sichuan Dandan
 
Founded in 1953, Japan Yamafang Seika Co., Ltd. mainly produces Asian-style potato chips, all of which have obtained FSC, ISO, HACCP certification, and are widely popular in Japan, Hong Kong and other regions.
 
Yamafang potato chips are unique in terms of seasoning, and the flavors are not limited to traditional flavors such as plain and clear soup, but also include flavors such as scallop butter, natto, and squid ink. Each flavor has distinctive characteristics, strong seasoning, and even overshadows the original potato flavor of potatoes, mellow and crisp, suitable for foodies with heavy tastes.
 
Yamafang potato chips come in a variety of flavors, with a focus on wasabi beef, a unique flavor developed by Yamayoshi and has been widely welcomed by the Japanese public since its introduction in 1987. The Japanese gastronomy organization has selected the top 10 best potato chips in Japan, and the wasabi beef flavor is ranked third.
 
The mustard beef flavored potato chips that have been selling well for 30 years focus on the rich and unique taste, the mustard is spicy, the beef is rich and sweet, and the mayonnaise is sweet, and the different tastes are alternately stimulating, which is resistant and addictive. In addition, Shanfang also sets up beef flavors with different spiciness, including beef flavor without mustard, classic mustard beef flavor, children's slightly spicy mustard beef flavor, super spicy version of mustard beef flavor, super spicy version of mustard beef flavor, etc., such as the super spicy version is spicier than the classic, but it blends better with beef, and the children's version of mustard flavor is lighter, suitable for children who are not very spicy, the price is almost the same, and the price of 50g small package is about 7 yuan.
 
Hokkaido's strong butter flavor is another hit among Chinese consumers, using Hokkaido cream, a hint of garlic and frankincense mixed with a hint of sweetness, and a small cheese to create an attractive aroma. The onion cheese flavor is also derived from Hokkaido ingredients, and the sour cream is combined with sweet onions, which is sweet and sour, making it a good choice as an appetizer.
 
The rich mentai flavor is Shanfang's unique taste, with a thick and sweet mayonnaise and a slightly spicy mentai fish aroma, while adding loofah powder and mentai powder, which is more sweet and refreshing. Mature mentaiko flavor uses mature caviar, which is not as strong as the previous one, but it shows the original freshness of the taizi.
 
Sichuan Dandan noodle flavor is Chinese characteristics, Sichuan pepper spicy with the bitterness of Dandan noodle soup, refreshing and enjoyable, but the price is slightly expensive, 62g packaging price is about 9 yuan, you need to buy overseas.