Recommended flavors: Sea salt, pepper, sea salt vinegar, honey mustard, cheddar cheese
 
Kettle originated in Oregon, USA, and its founder, Cameron, found a business opportunity in the process of selling cheese and nuts, and found that handmade potato chips tasted better, and founded the Kettle brand in 1982. In 1987, Cameron and his son realized that the British loved potato chips while on a motorcycle tour of Europe, so they set up Kettle headquarters in Norwich, England. At present, Kettle has become the largest natural potato chip brand in the United States, and has even been imitated by potato chip giants such as Lay's.
 
Kettle chips are made in small batches using the most traditional artisanal frying process, using safflower and sunflower oils, which are rich in monounsaturated fatty acids, and are healthier than traditional palm oil. The raw materials are all British rural potatoes, the original potatoes are thickly cut, the taste is harder, there is a stronger sense of crushing, the potato skin is retained, and the potato flavor is stronger.
 
What's more, all of Kettle's products are made from natural ingredients, contain allergies, and are certified gluten-free, which is not only friendly to those with gluten allergies, but also less likely to cause obesity.
 
Gluten is a protein found in grains such as wheat, rye, barley, etc., which makes the dough elastic, and gluten is generally found in pasta. For people with gluten allergy, gluten can easily lead to indigestion, malnutrition and other health problems. In addition to natural vegetables and fruits, processed products to meet the gluten-free requirements are generally made of pure natural ingredients, Kettle potato chips use natural seasonings, and eat more assured.
 
Kettle has a wide range of flavors in the United States, the United Kingdom, Europe, and the Middle East, with the most American flavors, and the three most delicious flavors by the American food website Thrillist are Cheda cheese, sea salt, and Indian devil pepper, all of which are exotic. Sea salt is the most classic, with crispy potato chips sprinkled with salty sea salt for a more potty flavor. Cheda cheese is said to have a taste from the big city, and the savory cheese is mixed with a light beer flavor, and the novelty taste is irresistible. The Indian devil pepper flavor is crispy and spicy.
 
The salt and vinegar flavor is its first seasoned potato chips, which is still a classic, and interestingly, this flavor is called "the most hated taste of the British and Chinese", which is strongly sour and resembles old vinegar. In recent years, honey mustard flavor has become another of the most popular flavors of potato chips in Europe and the United States.
 
The packaging is simple and high-end, full of British style, and is sold in major supermarkets in the United Kingdom and the United States, but it is more troublesome to buy in China, and it is necessary to purchase or purchase on behalf of the sea, and the 56g small package is about 15 yuan.