Recommended products: Madagascar 100%, Chuao Dark Chocolate 75%
 
Starting with sandwich cookies, Poarus is well-known in the dessert world, and its wide range of single-origin chocolates from different regions has added to the brand awareness of this long-established confectionery manufacturer. Puarous has direct cooperation agreements with many well-known cocoa bean producing regions around the world, ensuring the quality of the products at the processing stage.
 
In Madagascar, Puaros has its own plantation, which produces a blend of Criollo and Trinitario beans, which combine fresh and pleasant fruit acids with complex tobacco aromas, and is a world-renowned source of cocoa beans.
 
Made from Criollo beans from Madagascar, the 100% black flavor shows Puaros's confidence in the selection of cocoa beans. The taste is delicate and mellow, with a heavy sense of bitterness, gently broken, a variety of floral fragrances waft out, and there is a clear mint mouth after the mouth.
 
Among the several sub-categories of Criollo beans, the most well-known is the Chuao bean, a high-quality bean from Venezuela, discovered by Valrhona, another well-known French chocolatier, Puaros Chuao dark chocolate 75% with fruit acids to neutralize the bitterness, and the outstanding fruitberry aroma is refreshing.