推荐产品:BLACK 72%dark chocolate、Michel Cluizel 85% dark chocolate、Michel Cluizel 99%
 
In the highly competitive world of French confectionery, Michel Cluizel, who has been in existence for three generations, has an extraordinary reputation as the representative of France's top chocolate brands. Michel Cluizel is one of the few manufacturers to have full control over the dark chocolate production process, and the family owns several cocoa bean plantations in Madagascar, Venezuela, Papua New Guinea and other places, which is the key to the brand's reputation. The two are used as the main ingredients and then combined with selected ingredients to create a delicious piece of black chocolate.
 
The flavonoids contained in dark chocolate are used as antioxidants, and vegetable oils and soy lecithin are completely eliminated in the processing, and the true flavor of cocoa butter is completely retained.
 
Michel Cluizel produces a wide range of dark chocolates, ranging from the moderately bitter and sweet NOIR 72% to the purest and most aromatic Michel Cluizel 99%. The dark chocolate made from cocoa beans from Papua New Guinea estates has an aggressive fruity sour flavor and a light aroma of tobacco and earthiness that gives people a comfortable experience that is close to slightly drunk, and it also won the first place in the French chocolate evaluation that year. Michel Cluizel 99% has a smooth and delicate taste, dissolves in the mouth, leaving only clear fruit acid in the mouth. Tablette Grand Noir 85% is made with the right amount of chestnut and coffee beans in the ingredients, and the taste is well balanced.