Recommended products: Pierre Marcolini Handmade Sugar-Free 78%, Pierre Marcolini Crioro 72%, Pierre Marcolini Handmade Bitter Black Bar Blocks 85%
 
Pierre Marcolini is often dubbed the "Louis Vuitton of chocolate", and he is rightly proclaimed. Belgium is famous for its exquisite chocolate, Belgian chocolatier Pierre Marcolini won the world's first dessert competition in his 30s, and then founded the brand under his own name. The variety of products varies.
 
The cocoa beans used to make Pierre Marcolini's chocolates are carefully selected, and the founders personally select the best cocoa beans from Brazil, Ghana, Madagascar, Venezuela and other regions, carefully selecting the raw materials from the initial stage, and tirelessly discovering new flavors. In the processing phase, Pierre Marcolini uses a rich and imaginative set of ingredients, with nuts, wines, black teas, jasmine, roses and even lavender all forming the basis for the intense flavour of a piece of dark chocolate. Pierre Marcolini is also known for his artistic shapes, which are adorable for their vibrant colours and full-bodied shapes.
 
Compared to Akesson, Pierre Marcolini's products use a wider variety of cocoa beans, and a box of Pierre Marcolini contains 75% dark chocolate made from cocoa beans from 6 different countries at one time, allowing people to appreciate the vastness of the world in multiple flavors. What's more, Chuao 72% single-source chocolate has the right balance of acid and bitterness to fully mobilize the palate, and the taste is delicate and smooth, and the quality of the fine cocoa beans produced in the Venezuelan town of Chuao is first-class, and the addition of honey, caramel and nut trimmings is not overwhelming, and the clear floral tea aroma of the cocoa beans itself is more prominent.
 
Made from 85% of Ecuador's finest Forastero and Trinitario beans, the quality of the ingredients is not comparable to that of Akesson's award-winning Criollo bean products, but the fresh red berry flavour reduces the intense bitterness of the high cocoa concentration, making it a pleasant taste experience.
 
At the moment, Pierre Marcolini does not have an online flagship store, but it has opened physical stores in Shanghai and Nanjing for fans to linger.