Recommended product: 75% dark chocolate Puerto cabello
 
As one of the oldest brands in France, the founder of Bonet opened his first boutique chocolate shop in 1883. Bonet was one of the first to take the "Grands crus" chocolate, the finest single estate chocolate, to the next level. Today, Bonnat's sales network spans the globe and is backed by four generations of hard work.
 
In terms of packaging, Bonnat continues to be unpretentious, with neat chocolate bars and no over-embellishment. Even after 100 years, Bonnat has adhered to some of the traditional ways of making chocolate, and even the first chocolate sorter, purchased in 1883, was still in use until 2000, and this wonderful flavor has attracted countless people from generation to generation, and former US President John F. Kennedy's wife is also a loyal fan of Bonnat. In recent years, Bonet has won several AOC Gold Awards.
 
Among Bonnate's many acclaimed products, Bonnat's 100% pure dark chocolate is a rich flavor that allows people to step out of their comfort zone and embrace the intense taste that can only be given by 100% purity and bitterness, although this purity may not be acceptable to most people. In stark contrast, Bonnat 65% Multi-Source Chocolate has the well-known Criollo bean as one of the main ingredients, and the cocoa bean aroma is intertwined with multiple fruity aromas, which are evocative.