Recommended products: 70% dark chocolate, 66% yeast sea salt dark chocolate
 
Under the camouflage of Pump Street Bakery's unique and beautiful packaging, some diners may mistakenly think that they are about to taste bread and not chocolate. The breadbag-like exterior was intentionally designed by Pump Street Bakery, and Wallpaper even awarded a design award for the ingenuity. In fact, Pump Street Bakery is a bakery in Suffolk in the east of England, and in addition to being known for its sourdough bread flavours, it has also made a name for itself in recent years for its award-winning handcrafted chocolates.
 
Pump Street Bakery adheres to the bean-to-bar model of chocolate production, sourcing the best cocoa beans around the world, and working with its plantations in Venezuela, Ecuador, Madagascar, Grenada, Honduras and Jamaica are all star producing regions. Grenada is located at the southernmost tip of the Caribbean islands, where the geographical location and climate are unique, and the cocoa beans produced have a unique aroma, which brings out a light fruity aroma when broken, and is a natural taste companion. The friendly partnership with Pump Street Bakery also includes the Anbanga plantation in Madagascar, which belongs to Akesson, which is also well-known in the industry.
 
Pump Street Bakery Grenada's single-sourced 70% dark chocolate has won several major awards, and the cocoa beans are all sourced from Crayfish Bay Estate in Grenada, with a hint of natural sourness in the cocoa beans. This dark chocolate has a weak bitterness, a moderate amount of astringency with a distinct blackberry flavor, and the pistachio and honey in the toppings add a memorable complexity to the taste.
 
The similarity between the bread and cocoa fermentation process inspired the founder of Pump Street Bakery to creatively add sourdough bread crumbs to the product to enhance the flavor of the whole chocolate, and the representative product is Pump Street Bakery's 66% yeast sea salt dark chocolate, which riches the palate and has a rich wheat flavor that lingers.