Founded in 1972 as "Rikiraku" in the Chinese market, ORIHIRO is Japan's largest national health food brand, and its vitamin tablets and other products are very popular in Japan, and can be found everywhere in major pharmacies, and jelly as its only snack food, the performance is also very bright.
 
Similar to Tarami, ORIHIRO Jelly is also based on konjac as the main ingredient, and is often referred to as a must-buy snack in Japan, and has captured a large number of fans due to its unique taste and low calorie and high fiber characteristics. ORIHIRO konjac jelly is made of konjac powder from Gunma Prefecture, Japan and fruit juice, most of which are juice jelly with a juice content of more than 15%, and some flavors are even as high as 22%, with a fresh and natural fruity flavor and a very elastic and resilient taste.
 
ORIHIRO konjac jelly is often sold in white peach, grape, green grape, pear, grapefruit, lychee, apple, lemon, kiwifruit and other flavors, in addition to the grapefruit and lemon flavor of the zero-calorie series of jelly for weight loss and fitness, this series does not add fruit juice and sugar, the use of acesulfame potassium and other sweeteners to provide sweetness, and Tarami uses erythritol instead of other sugar alcohols, less than 5kcal per 100g, after all, no real juice is added, the taste is much inferior, But it's still very friendly to people who care about heat. For those who want to eat 2 flavors at once, there is a mix of 6 flavors of each flavor. Because the official price is not set but the relationship between the open selling price, the price of different channels is usually different, like this 2-in-1 flavor combination, the price is mostly around 60 yuan.
 
In addition to the regular flavors, ORIHIRO also offers limited-edition flavors according to the season, and although they are not very diverse, they also have their own characteristics. The salt-flavored lemon flavor is also the best choice for summer jelly because it has a salt-flavored lemon flavor added to the jelly to slightly replenish the electrolytes lost due to heavy sweating. Other limited-time flavors such as grapefruit and pineapple in spring and summer, and autumn and winter limited-time flavors such as cantaloupe, orange, and strawberry cantaloupe are worth trying.
 
ORIHIRO jelly is packaged in two ways, namely the squeeze pouch type and the self-standing spout pouch type. The two types of packaging are very convenient to eat, the squeeze bag type needs to be torn along the line, and the self-standing spout bag type is directly opened with the lid, both of which are chewed and eaten after squeezing, and cannot be sucked. The jelly extruded part is thin, about 1cm in diameter, and there is basically no danger of swallowing and blocking the esophagus. In addition, the packaging is very soft, so even children can easily squeeze out the jelly, and the elderly can eat it with confidence. Compared to other jellies, ORIHIRO konjac jelly itself is not very juicy and does not stick to your hands easily, so it is also used as a dessert or snack after a meal in Japan.
 
At present, the products sold in overseas flagship stores on the e-commerce platform are all health care products, and there are no jelly products for sale, so they need to be purchased or purchased on behalf of others.