Guangzhou Restaurant, known as "the first restaurant in Guangzhou", was founded in 1935 and has now become a large-scale catering enterprise group with the most Guangzhou characteristics, and has won the titles of "China Time-honored Brand" and "National Top Ten Restaurants".
 
The establishment of Likoufu Food Co., Ltd. marks the beginning of Guangzhou Restaurant's entry into the food industry, the production scope includes quick-frozen dim sum, Dragon Boat Festival zongzi, cured meat, instant food, salt-baked chicken and bread pastries, Rongkou filling, spring roll pancakes and other eight series, which are very well-known in South China, among which Likoufu Dragon Boat Festival zongzi is a model of Cantonese zongzi, production and sales have been among the best for many years, and have been listed as "the most worthwhile to buy zongzi" by China's "Consumer Reports".
 
Liqueur Fu zongzi is rich in flavor, including spiced salted meat dumplings, taro salted meat dumplings, steamed dumplings wrapped in conpoy, steamed dumplings wrapped in abalone, shark fin dumplings with XO sauce, abalone and seafood dumplings, Hakka four treasures sauce meat dumplings, sago red bean dumplings, healthy mushroom dumplings and other varieties, with a wide variety of tastes, both with the addition of new ingredients but without losing the tradition, in line with the taste of southerners. Five-spice meat dumplings and taro salted meat dumplings are all handmade, the outer layer of winter leaves is freshly picked, the dumplings are fragrant, Thai glutinous fragrant rice is soaked in water for 2 hours, so as to release the viscosity of glutinous rice to the greatest extent, making the dumplings extremely sticky and soft, and the pork belly with the appropriate ratio of fat and lean, bundled together with mung beans, the taste is soft and smooth, you might as well give it a try, the price is about 20 yuan.
 
Likoufu's steamed rice dumplings adhere to the traditional practice of Zhaoqing, glutinous rice is directly purchased from the origin of Thai fragrant glutinous, Zhaoqing winter leaves lock the umami of zongzi, the fat and lean ratio of the filling should meet the strict requirements of 3:7, the steamed pork belly lean meat into the flavor, the fat meat into oil into the glutinous rice, sweet and rich, the selection of Shandong mung beans is known for loosening and glutinous. The Liqueur Folks are beautifully packed and generous, making them ideal for gifts to relatives and friends. Likoufu zongzi gift boxes are between 100-200 yuan, and the overall cost performance is high.