Zhu Laoda is the first choice of Huzhou zongzi in Zhejiang, and it is the zongzi brand with the longest history so far, known as the "king of Huzhou zongzi". In Jiangsu and Zhejiang, Huzhou zongzi and Jiaxing zongzi are equally famous, but Huzhou zongzi is more small and clear, with a unique long shape, similar to a pillow, so it is called "pillow zongzi", Jin Yong prides himself on being indifferent to food, but has a soft spot for Huzhou zongzi. Tang Lusun, a famous foodie, also repeatedly mentioned that Huzhou zongzi is one of the representatives of Chinese cuisine in his novels.
 
More than 100 years ago, the Huzhou rice dumplings in the area of Jiangnan water towns only have red bean dumplings, red date dumplings, salted meat dumplings, etc., the bosses pioneered ham dumplings, lard washed sand sweet dumplings, etc., and also made chicken dumplings, pork rib dumplings, broad bean dumplings, pea dumplings and so on according to different seasons, the selection of materials is pure, the bandaging is tight, the glutinous rice grains are full, and the pork is moderately fat and thin, so that many eaters are full of praise, and they are famous for a while, and spread all over the Jiangnan. In the Internet era, the zongzi business in stores is not as good as before, and the market of most zongzi brands has shifted from offline to online. Zhulao's zongzi are packed with nitrogen-controlled fresh-keeping packaging, which ensures that the zongzi taste always delicious from production to sales.
 
Zhu Boss also developed high-quality meat dumplings, upgraded the raw material formula and wrapping skills, and used glutinous rice with full grains in the Northeast to confin the grass-flavored black pork, and selected flexible texture dumpling leaves to be carefully wrapped, simmered for several hours, the filling is crisp and easy to cut, and the flavor of the dumplings is strong. The single brown of the overlord meat can reach 200g, and the whole 100g of top-quality pork belly is filled, and the entrance is full of fullness.
 
If you like sweet dumplings, the boss's red robe washed sand red bean dumplings are also a high-quality choice, Huangshan Huizhou Fuzhen leaves wrapped red bean paste and milk white glutinous, slow steaming will be the glutinous and gluten of the zongzi just right. Before wrapping the zongzi, the glutinous rice will be controlled, and the filling will be marinated with seasonings, so that the taste is more layered. Zhu Laoda's 130g zongzi is 5-7 yuan, 160g zongzi is 10-13 yuan, in addition to bulk zongzi, there are many exquisite and generous gift box zongzi, the packaging is as gorgeous as a moon cake box, and the price is higher.