Founded in 1889, Germany's most famous biscuit brand gradually established its high-quality status with Leibniz butter biscuits, and later launched the "PICK UP" sandwich biscuits, which were even more popular. Parnsen is now synonymous with luxury and quality in the biscuit world. But his egg rolls are a bit unconventional, not like the common and commonly eaten styles of the public, but more similar to traditional domestic pastries. The tile-like dough is rolled layer after layer, with a small shape and fragrant chocolate on the outside. Although the layers are thicker, the taste is very crispy and fluffy, and there will not be much obstacle to eating. But after all, it is different from the mainstream egg roll method, and it can be tried for friends who like to try new things. 100g is priced at 25 yuan per box.