Continuing the ancient pastry making process in Macao, coupled with the modern first-class production line, since its establishment in 2004, Bakery has launched a number of popular snack series such as almond crisp series and egg roll series. The 5th day of October was originally a local street in Macao, with a history of more than 100 years, and was also called Si Meng Street in the past. The egg roll on the fifth day of October is thick in shape, pressed by many thin layers, the taste is rich in layers, in line with the mainstream eating preferences, and the egg flavor is very strong, the taste is rich and optional, the packaging is also very exquisite, and the sense of food grade is very strong. The price of 240g per box is 45 yuan, and it is recommended to buy.